Details
Make this rich and creamy tasting fresh cheese from goat milk. 5 packets of direct-set starter culture to inoculate up to 5 gallons of milk (approximately 2 pounds of finished cheese per gallon of milk).
Click here for an easy recipe for making Chevre.
Chevre Culture Includes: s.lactis, s. cremoris, s. lactis biovar diacetylactis, malto dextrin and vegetable rennet.
Click here for Instructions for Making Chevre Cheese
What is a Direct-Set culture? Direct-Set cultures are a one-time-use culture, they cannot be recultured (i.e. perpetuated beyond the single batch). Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care. Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.
Please note, this product contains both starter culture and rennet in each packet.
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Attention!
Starter cultures, rennet for cheese making and cultured vegetables, juices and condiments are sensitive to excessive heat. Once your order has shipped, an e-mail with tracking information will be sent to you. We encourage you to use the tracking information to anticipate the arrival of your items so they can be removed from the mail box and stored in the refrigerator promptly.