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Chevre Starter Culture

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Chevre Starter Culture

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  • Easy to make soft cheese, great for beginners
  • Traditionally made with goat milk
  • Can be made with raw milk

Details

 

Chèvre is a soft and creamy spreadable cheese traditionally made with goat milk. It makes a delicious spread for crackers and breads as well as an excellent dip for vegetables. Chèvre is easy to make and a perfect option for beginning and experienced cheese makers alike.

Each box contains 4 single-use packets. Each packet contains both starter culture and rennet. Just add milk! Full instructions included.

Chevre Culture Includes: Lactose, Ascorbic Acid, Lactic Bacteria (Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris), Rennet

 Click here for Instructions for Making Chevre Cheese

What is a Direct-Set culture?  Direct-Set cultures are a one-time-use culture, they cannot be recultured (i.e. perpetuated beyond the single batch).  Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care.  Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.

Please note, this product contains both starter culture and rennet in each packet.

 

Questions on Chevre Starter Culture

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  • From Emma at 3/10/12 8:40 AM
    • Can I use less than one gallon of milk? Or mix goat milk with cow's milk?

      Thanks!
    • You can use less than a gallon, but the culturing time will be shorter. You can also mix milks for a very interesting, delicious cheese!​
    • Do you find this question helpful?  Yes   No
  • From Nicole at 5/1/12 1:12 PM
    • Can I use raw cow milk with these cultures to yeild a simliar cheese as made with goats milk?
    • This culture may also be used with cow's milk, which will produce a different flavor and slightly different texture, but you will still get a nice soft cheese.
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