Save 20% Site Wide! Coupon code: HOLIDAY

$3.99 Flat Rate Shipping* Click here for details

Chèvre and Cream Cheese Cupcake Frosting


Try this protein-packed topping on your cupcakes!


  • 10 ounces fresh, unflavored chèvre
  • 8 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 cups powdered sugar (you can use maple syrup to substitute for half or all of the powdered sugar)
  • 1 teaspoon vanilla


  1. Beat chèvre, cream cheese, and butter together in a medium bowl until smooth.
  2. Slowly add the powdered sugar or maple syrup, combining well after each addition. Continue to beat for 1 to 2 minutes, scraping the sides of the bowl. Add vanilla. 
  3. If the frosting is too thick for your liking, you can spoon in some whipped topping to lighten it up.

This frosting can be used immediately, or it can be stored covered in the refrigerator until needed, then warmed to room temperature before use. Keeps for 1 week.



Ready to Learn More?










frosted cupcakes

Related Articles & Recipes

Related Products

Cream Cheese Starter Culture Cream Cheese Starter Culture
Fresh Cheese Making Kit Fresh Cheese Making Kit

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...