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"Easy to use packaging"

I just made my first batch of mozzarella cheese. Turned out great. The recipe called for 1/2 t. rennet (I used 1/4 t.) and it was very easy to measure.

- Courtney

Liquid Vegetable Rennet

SKU: 6007
Liquid Vegetable Rennet
$3.99

Availability: In stock

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Description

Details

This rennet is a double-strength microbial "vegetable" rennet for cheesemaking. Browse our collection of cheese recipes.

  • 1 fl oz. bottle
  • Double strength
  • No animal byproducts
  • Yield: Each 1 oz. bottle contains approximately six teaspoons; enough to set up to 48 gallons of milk. (1/4 tsp. will set up to 2 gallons of milk.)
  • Gluten-free, non-GMO

 

Ingredients

  • Enzyme produced by pure fermentation of Mucor Meihei in salt brine, sodium chloride, sodium benzoate, and caramel color.
  • Salt content is 17.4%, resulting in approximately 0.006% salt in the final product coming from the coagulant (rennet). 
  • This product contains no GMO ingredients.

 

Instructions for Using Liquid Vegetable Rennet

  • This rennet is DOUBLE STRENGTH.
  • Use half as much as recipe calls for.
  • Dilute required amount of rennet with 20 times its volume of cool, potable water.
  • Immediately add into milk and stir for 2 minutes to uniformly distribute.

 

Additional Rennet and Cheesemaking Instructions

 

Shelf Life and Storage Information

Store rennet in refrigerator. Will keep 6 months if stored properly.

 

Actual product may differ from image shown above.

 

Additional

Additional Information

UPC N/A

Reviews

8 Reviews For "Liquid Vegetable Rennet"

  1. PERFECT!

    by Von on 04 Thu,2014

    Price
    Value
    Quality

    My first time to make mozzarella cheese and it turned out so perfect!! I have no problem at all recommending this product.

  2. Easy to use packaging

    by Courtney on 09 Thu,2014

    Value
    Quality
    Price

    I just made my first batch of mozzarella cheese. Turned out great. The recipe called for 1/2 t. rennet (I used 1/4 t.) and it was very easy to measure.

  3. Cheese Making

    by Green Acres on 05 Mon,2015

    Quality
    Price
    Value

    I have used this in my cheese. It worked very well.

  4. Good Product

    by M. on 08 Thu,2015

    Price
    Value
    Quality

    I am pleased with my purchase of Liquid Vegetable Rennet. I made Creole Cream Cheese and it came out beautifully.

  5. Worked very well, would recommend highly.

    by Bonnie on 07 Sun,2014

    Price
    Value
    Quality

    I bought this for my first attempt at making mozzarella and I was so excited to see beautiful curds separating from the whey. Have never used other similar products so don't know how it compares, but sticking with this as a winner.

  6. rennett

    by Deb on 12 Mon,2013

    Price
    Value
    Quality

    good quality and has never failed to perform

  7. Works Well

    by Kelsey on 05 Tue,2014

    Value
    Quality
    Price

    It definitely served it's purpose and worked well. My only complaint is that it's double strength. There are some recipes that I use that require an odd number of drops so having to half that amount of rennet is not always possible.

  8. Rennet great - bottle not as great

    by Nancy on 11 Thu,2014

    Value
    Quality
    Price

    The rennet worked great. Enjoy making the cheese. The bottle was hard to squeeze so I like the previous bottle type better. The one with the longer spout. I always had to take the whole lid off to get the rennet out and was afraid I would spill some of this precious liquid.

Write Your Own Review

Quality

Price

Value

Ingredients

  • Enzyme produced by pure fermentation of Mucor Meihei in salt brine, sodium chloride, sodium benzoate, and caramel color.
  • Salt content is 17.4%, resulting in approximately 0.006% salt in the final product coming from the coagulant (rennet). 
  • This product contains no GMO ingredients.

Questions

Questions on Liquid Vegetable Rennet

Sort by Ascending
Items 1 to 10 of 14 total
  • From Patricia at 10/17/2015 5:59 PM
  • From Rose at 10/1/2015 10:02 PM
    • what's the different between Organic Rennet and this ? they both Liquid ?
    • The Liquid Vegetable Rennet and the Organic Vegetable Rennet are very similar. They are both vegetable based, double strength liquid rennet. The Liquid Vegetable Rennet is not certified organic though. They do have slightly different ingredients as well. You can view the full product description for the Organic Vegetable Rennet here:

      http://www.culturesforhealth.com/organic-vegetable-rennet.html
    • Do you find this question helpful?  Yes   No
  • From elaine at 9/17/2015 9:40 PM
    • is this rennet kosher?
    • The Liquid Vegetable Rennet is not certified Kosher.
    • Do you find this question helpful?  Yes   No
  • From Norra at 8/12/2015 2:33 AM
    • Is the tablet and liquid vegetable rennet has Halal certification?
    • Our rennet is not Halal certified.
    • Do you find this question helpful?  Yes   No
  • From thomas at 6/3/2015 9:39 PM
    • what is the difference in the rennet tablets verses the liquid and is there a conversion of each in the use?
    • Rennet tablets have a very long lifespan of 3 years in the freezer. Liquid rennet is generally only good for 6 months in the fridge, and cannot be frozen.

      The veggie rennet tablets are double strength compared to the liquid veggie rennet. Most recipes let you know the conversion, but in general 1/4 tablet veggie rennet = 1/8 tsp. liquid veggie rennet = 1/4 liquid animal rennet.
    • Do you find this question helpful?  Yes   No
  • From GG at 4/2/2015 3:35 PM
    • I forgot my rennet on the counter overnight. Do I have to discard it now? (I really don't want to!!)
    • A brief stint on the counter should not be a problem. Try not to do it repeatedly, and do keep it refrigerated for best shelf life!
    • Do you find this question helpful?  Yes   No
  • From Frances at 1/17/2015 5:58 PM
    • Can animal Rennet or vegetable Renned be used to make goat milk Feta Cheese and the other cheeses?
    • Animal rennet and vegetable rennet both work well for most cheeses.
    • Do you find this question helpful?  Yes   No
  • From susan mabrey at 10/27/2014 5:51 PM
    • What is rennet and what does it do?
    • Rennet is a body of enzymes that is used to coagulate milk when used in conjunction with a cheese culture in order to make cheese. It's what gives you the curds! It can come from animals (traditionally the stomach lining of calves) or can also be sourced from vegetables.
    • Do you find this question helpful?  Yes   No
  • From Toni at 12/23/2013 8:43 PM
    • The instruction booklet says to use 1 drop of rennet. On the rennet bottle it says that it is double strength and to only use half of what the recipe calls for. How do I measure out half of a drop to make chèvre?
    • Mix up the drop of rennet into the water specified in your recipe. Then discard one half of the water. This will leave you with one half drop of rennet for your cheese.
    • Do you find this question helpful?  Yes   No
  • From Lisa at 12/10/2013 4:24 PM

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