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"Works like a charm"

I make Feta cheese with cow's milk and this lipase gives it the "edge" the cheese needed. When I can't get goat's milk, I use cow's milk from the grocery and this lipase makes up the difference. The 2 oz bottle should last quite a while. I use 1/4 tsp for 2 gals of milk. Your mail...

- RouxBDoo

Traditional "Peccorino" Lipase Powder

SKU: 6866
Traditional "Peccorino" Lipase Powder
$12.99

Availability: In stock

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Description

Details

Kid (goat) and Lamb Lipase powder is an additive used in home cheesemaking. Lipase enzymes enhance the flavor of Italian and specialty-type cheeses. The active lipase enzyme will produce a specific ratio of free fatty acids as a result of milkfat lipolysis when added directly to milk.

  • 2 oz. bottle
  • Contains: Kid (goat) and Lamb Lipase
  • Use traditional Peccorino lipase powder to make Romano, Provolone, and Feta cheeses.
  • Usage Rate: Use as directed by your recipe or as follows:
      • For 2 gallons of milk, dissolve 1/8-1/4 tsp. lipase powder in 1/2 cup cool water 30 minutes before use
      • Add to milk just prior to rennet. Amount can be adjusted to taste, not to exceed 1/4 tsp. per 2 gallons of milk.
  • Learn more about using additives in home cheesemaking

 

Shelf Life and Storage Information

Store in freezer for up to six months for optimal performance (after six months, a larger quantity may be required to achieve desired taste).

 

Actual product may differ from image shown above.

 

Reviews

1 Reviews For "Traditional "Peccorino" Lipase Powder"

  1. Works like a charm

    by RouxBDoo on 08 Tue,2014

    Price
    Value
    Quality

    I make Feta cheese with cow's milk and this lipase gives it the "edge" the cheese needed. When I can't get goat's milk, I use cow's milk from the grocery and this lipase makes up the difference. The 2 oz bottle should last quite a while. I use 1/4 tsp for 2 gals of milk. Your mail order service was quick too! Be sure to keep yours in the freezer, they sent me tracking info to know when it was being delivered so I could pop it in the freezer as soon as it arrived, and it wouldn't sit in the mailbox in 90 degree temps.

    Thanks CFH

    RouxBDoo

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Ingredients

Ingredients

  • Contains Kid (goat) and Lamb Lipase

Questions

Questions on Traditional "Peccorino" Lipase Powder

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  • From sattvic creamery at 3/16/2012 2:16 PM
    • Can you use goat and lamb lipase with fresh cow milk cheeses?
    • Yes you can! It will help give cheeses a sharpness and "tang" that cow's milk doesn't normally have. It will make cheese a bit softer, however, so add 3 extra drops of rennet per gallon of milk.‚Äč
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