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Tartaric Acid

Availability: In stock

SKU: 1611

Regular Price: $5.49

Special Price: $3.99

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Tartaric Acid for Making Mascarpone Cheese

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Used for making Mascarpone, an Italian soft cheese made from cream, with a rich texture and sweet flavor.  Mascarpone is easy to make at home!

  • Contains 2 oz. Tartaric Acid
  • Usage Rate: Use and dilute as directed by your recipe.
  • Food Grade
  • Learn to make Mascarpone Cheese using cream or half-and-half.

Storage Information: Store in a tightly sealed container in a cool dry place.


Uses for Mascarpone

Mascarpone is a creamy Italian cheese eaten with fruit, cake and other desserts. Try these amazing recipes containing mascarpone cheese:


Actual product may differ from image shown above.

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  • From Sacto1 at 4/4/2013 12:21 PM
    • You have listed the item as "perishable". Please tell me how long the Tartaric Acid can be stored?
    • ​It is in granular form, so it has a shelf life of a year. It should be stored it in a cool, dry place because it will absorb moisture.
    • Do you find this question helpful?  Yes   No
  • From Kerry at 7/24/2011 5:26 PM
    • Is this the same as Cream of Tartar?
    • Almost, but not quite. Cream of Tartar is obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt. Tartaric acid is generally derived from grapes, and is a byproduct of the wine-making process.
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Customer Reviews

Excellent Review by peewee

Product is good quality and affordable.

(Posted on 4/16/2014)

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