Sharp Lipase Powder

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Sharp Lipase Powder

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Kid (goat) Lipase powder for home cheese making.  Lipase enzymes enhance the flavor of Italian and specialty type cheeses.  The active lipase enzyme will produce a specific ratio of free fatty acids as a result of milkfat lipolysis when added directly to milk.

Kid Lipase has a sharp "picante" flavor.  Use sharp lipase powder to make Romano and Provolone cheeses.

2 oz. bottle; store in freezer for up to six months for optimal performance (after six months, a larger quantity may be required to achieve desired taste).

Use as directed in chosen recipe or as follows: For 2 gallons of milk, dissolve 1/8-1/4 tsp. lipase powder in ½ c. cool water 30 minutes before use.  Add to milk just prior to rennet. Amount can be adjusted to taste not to exceed ¼ tsp. per 2 gallons of milk.

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  • From Hood at 5/12/12 11:22 AM
    • What is Lipase powder mad from?
      Thank you
    • Lipase Powder is an enzyme, usually extracted from the intestinal tract of animals.
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I use Lipase powder in yogurt. Review by A Stephen
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I use the yogurt starter and a coupe drops of vegetable rennet in my yogurt. But it just doesn't have that right amount of tang unless I use the sharp lapse powder. If I don't use it, my yogurt tastes like something is missing. (Posted on January 10, 2013)