Liquid Animal Rennet

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$3.99


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1 oz. bottle liquid animal rennet for cheese making. Please note, the picture shown is a larger size which is no longer available.

Ingredients: Veal rennet, sodium chloride brine, acetate, propylene glycol, caramel color, sodium benzoate, potassium sorbate.

This product contains no GMO ingredients.

Yield: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. Each 2 oz. bottle contains 6 teaspoons which is enough to set 24 gallons of milk.

Instructions: The amount to use will vary depending on the condition of your milk, season, and type of cheese you are making. Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add to the milk and stir for 2 minutes to uniformly distribute. (Use an up- and-down motion rather than a stirring motion.) Store rennet in refrigerator. Will keep for 4-6 months if stored properly.

Please note, Animal Rennet has a fairly brief shelf life (2-3 months) per the manufacturer. Animal rennet should be stored in the refrigerator to acheive the recommended 2-3 month shelf life. If you are looking for longer shelf life, Vegetable Rennet can be found here.

Questions on Liquid Animal Rennet

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  • From Bee at 6/27/2014 3:41 PM
  • From Sorina at 1/2/2014 12:23 PM
    • The product picture shows a 2oz. bottle, but the product description says 1 oz. Which one is right?
    • We carry a one ounce bottle of animal rennet. We apologize for the confusion.
    • Do you find this question helpful?  Yes   No
  • From Nicole J at 10/26/2013 9:14 AM
    • Is your rennet non-GMO?
    • Yes, the rennet is non-GMO.
    • Do you find this question helpful?  Yes   No
  • From melissa at 8/31/2013 10:27 PM
    • Do you know the source of the animal rennet?
    • The rennet is made from calf stomach.
    • Do you find this question helpful?  Yes   No
  • From vfclark at 8/17/2012 9:58 PM
    • How do you package your rennet to prepare it to be shipped across the US?
    • The rennet is refrigerated before shipment, but shipped without cooling. Once you receive it, you should refrigerate it again. It should last several months that way.
    • Do you find this question helpful?  Yes   No
  • From JMF at 5/16/2011 2:47 PM
    • I am looking for an organic animal (veal, lamb, or kid) rennet without the additives. Is there anyone selling a more pure rennet anywhere? Thanks!
    • Unfortunately, we are not aware of other sources. We strive to offer the highest-quality products we can find, free of additives whenever possible. If you are able to find an alternative provider, we would love to hear from you. (Email customersupport@culturesforhealth.com)
    • Do you find this question helpful?  Yes   No

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Customer Reviews

Does the Job Review by pbparsons
Price
Value
Quality

Recently made my first 'batch' of cheese - Mozzarella. Came out great. AM now encouraged to delve into more complex cheeses like blue and camenbert.

(Posted on 5/7/2014)

works well Review by Bekah
Quality
Price
Value

I've used this so far for only one cheese (a chevre) but it worked very well and made a nice, firm, dry soft cheese.

(Posted on 2/26/2014)



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