Citric Acid

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4 oz. Citric Acid used for making Mozzarella and Ricotta Cheese.  Non-GMO Corn based Citric Acid.

This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein.  Glucose syrup from maize is a fermented raw material and is not contained in the end product.

Store in a sealed container in a cool dry place.

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  • From Juan Manuel Reyes at 11/14/13 10:08 AM
  • From Antonio Marra at 8/23/13 6:27 PM
  • From Calcheese at 2/2/12 4:35 PM
    • Can Citric Acid be used in making cottage cheese. as well as ricotta and other "soft" cheeses?
    • Citric acid is not necessary for making cottage cheese.
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