6 oz. Citric Acid used for making Mozzarella and Ricotta Cheese. Non-GMO Corn based Citric Acid.
This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. Glucose syrup from maize is a fermented raw material and is not contained in the end product.
Store in a sealed container in a cool dry place.
Questions on Citric Acid
- From Calcheese at 2/2/12 4:35 PM
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Starter cultures, rennet for cheese making and cultured vegetables, juices and condiments are sensitive to excessive heat. Once your order has shipped, an e-mail with tracking information will be sent to you. We encourage you to use the tracking information to anticipate the arrival of your items so they can be removed from the mail box and stored in the refrigerator promptly.