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"Wonderful!!!"

I would definitely recommend this product. My first mozzarella cheese ever turned out perfect!!

- Von

Citric Acid

SKU: 1612
Citric Acid
$5.49

Availability: In stock

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Description

Details

Citric Acid is an ingredient used in making mozzarella and ricotta cheeses in addition to other acid cheeses.

  • 4 oz. pacakge of Citric Acid
  • Usage Rate: Use and dilute as directed by your recipe.
  • Derived from non-GMO cane or beet sugar.
  • This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein.  

 

Storage Information

Store in a sealed container in a cool dry place.

 

Actual product may differ from image shown above.

Additional

Additional Information

UPC N/A

Reviews

2 Reviews For "Citric Acid"

  1. Wonderful!!!

    by Von on 04 Thu,2014

    Price
    Value
    Quality

    I would definitely recommend this product. My first mozzarella cheese ever turned out perfect!!

  2. this is a good product with a great price

    by ria on 08 Wed,2014

    Price
    Value
    Quality

    was very happy with this product. gave the products to my brother who made mozzarella cheese with them. the pizza he made with the cheese was so awesome.
    Ria.

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Questions

Questions on Citric Acid

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5 Item(s)
  • From Greg Adkins at 12/16/2014 1:11 PM
    • How well does the citric acid in lemon juice work for making mozzarella cheese? What amount of lemon juice would be needed?
    • Lemon juice is a natural product with a range of pH and flavor. Citric acid is standardized and is therefore much more reliable. We do not recommend substituting the citric acid in the mozzarella recipe.
    • Do you find this question helpful?  Yes   No
  • From Cristina at 7/21/2014 11:41 PM
    • Citric acid is contained in lemon juice. I use juice of one lemon to make my own ricotta, of which I am very satisfied. Wouldn't citric acid and lemon juice be interchangeable as well in any other cheese making, or is there a substantial difference in which I would need citric acid in place of lemon juice, seeing that I would need to dissolve it anyway? Thank you in advance.
    • Lemon juice is wonderful for making soft cheese but it is not appropriate in all instances. Citric acid is more consistent and will not change the flavor of the cheese making it the preferred method for some types of cheese.
    • Do you find this question helpful?  Yes   No
  • From Juan Manuel Reyes at 11/14/2013 10:08 AM
  • From Antonio Marra at 8/23/2013 6:27 PM
  • From Calcheese at 2/2/2012 4:35 PM
    • Can Citric Acid be used in making cottage cheese. as well as ricotta and other "soft" cheeses?
    • Citric acid is not necessary for making cottage cheese.
    • Do you find this question helpful?  Yes   No

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