Cheese Salt

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Cheese Salt

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When making cheese it is important to use salt that does not contain iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese. It is also helpful to use a flake salt which will dissolve more readily.

Contains: 8 oz. non-iodized flake salt

Instructions: Used to help flavor production, preservation and brining of your cheese. Directions for use will vary from recipe to recipe.  Store in a cool dry place. Will last indefinitely if stored properly.

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  • From Patti at 3/9/13 4:51 PM
    • How much salt is in this packet/box/container?
    • The jar contains 8 oz. non-iodized flake salt.
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