- MORE INFORMATION
- Use Liquid Animal Rennet to make your favorite cheeses.
- 1 oz. bottle
- Single strength
- Veal Rennet
- Country of origin: New Zealand Non-GMO
- 1/2 tsp. will set 2 gallons of milk in approximately 30 minutes under typical cheesemaking conditions.
- INGREDIENTS AND ALLERGEN INFORMATION
-
Liquid Animal Rennet Ingredients
- Veal rennet
- Sodium chloride, acetate, propylene glycol, sodium benzoate, potassium sorbate
Liquid Animal Rennet Allergen Information
- Non-GMO
Discover the Power of Liquid Rennet
Liquid rennet is an essential ingredient for making various types of cheese, as it helps to coagulate the milk proteins and separate the curds from the whey. Our high-quality liquid animal rennet ensures consistent results, helping you create delicious homemade cheeses with ease.
Liquid Animal Rennet for Authentic Cheese Making
Our liquid animal rennet is sourced from high-quality ingredients to ensure the best possible cheese-making experience. By using liquid animal rennet, you can create a wide variety of cheeses with authentic textures and flavors, from creamy brie to firm cheddar.
What is Liquid Rennet?
If you're new to cheese making, you might be wondering, "What is liquid rennet?" Rennet is an enzyme that plays a crucial role in the cheese-making process. In its liquid form, it is easy to measure and mix with milk, making it a convenient choice for both beginners and experienced cheese makers.