Blue Cheese Starter Kit

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Make delicious Blue Cheese at home with this starter kit.  Contains ingredients and supplies to make over 20 Blue Cheeses.

This Blue Cheese Ingredient Kit Contains:

  • Butter Muslin (1 yard)
  • Blue Cheese Molds (2)
  • Blue Cheese Wrap
  • Flora Danica Starter Culture (3 packets)
  • Penicillium Roqueforti Mold Spores (3 packets)
  • Liquid Vegetarian Rennet (2 oz.)
  • Cheese Salt (1 lb./450g.)
  • Sterilizing Solution
  • Kit Instructions and Recipe Booklet

Questions on Blue Cheese Starter Kit

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  • From james at 4/8/2014 4:41 PM
    • Could I use this blue cheese starter to make a soy or nut milk cheese?
    • This kit contains cultures for making dairy cheeses and would not be appropriate for non-dairy cheese.
    • Do you find this question helpful?  Yes   No
  • From ric at 9/11/2013 12:14 PM
    • How long does the process take start to eating?
    • About 5.5 hours to make. And 3-6 months to mature. YUM!
    • Do you find this question helpful?  Yes   No
  • From Teah at 6/14/2013 11:06 AM
    • I have read that most vegetarian rennet on the market is genetically modified, though I have written in the past regarding this issue and was answered that you do not carry any GMO products. Can you plese confirm that this rennet is not GMO. I would just like to be certain. Thank you.
    • The producer of this kit has confirmed that the rennet is non-GMO. It doesn’t contain any ingredients derived from genetically modified organisms.
    • Do you find this question helpful?  Yes   No
  • From Veronica at 8/28/2012 9:26 PM
    • How much milk does this kit use and what kinds of milk are used? Also, what is the weight of the finished product?
    • The kit says "20 blue cheeses" - probably meaning 20 batches. Typically a "batch" in a DIY cheese kit is 1 gallon. The resulting cheese can be between 6 oz and 1 lb, depending on the recipe.​
    • Do you find this question helpful?  Yes   No
  • From Laura at 2/16/2012 2:10 PM
    • I have celiac, and as a result cannot eat most blue cheese, since I have read that the mold is usually grown on wheat. What about your product, surrounding this issue?
    • The manufacturer informs us that this culture does not contain gluten.
    • Do you find this question helpful?  Yes   No

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