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Thermophilic Direct-Set Starter Culture

SKU: 6733
$12.99

Availability: In stock

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Description

Details

Our thermophilic direct-set culture is a key ingredient used to make a variety of hard cheeses, including Parmesan, romano, provolone, Swiss and more!

  • Each box contains 8 packets of direct-set starter culture.
  • Store extra packets in the freezer.
  • Use as directed by your recipe or at the following rate: 1 packet per gallon of milk, 2 packets per 2-4 gallons, or 4 packets per 5-10 gallons.
  • Heat milk and culture according to temperatures outlined in your recipe.
  • Avoid using ultra-pasteurized or UHT milk.
  • Direct-set (single-use) culture, no maintenance required.
  • Having trouble making cheese? Browse our Expert Advice Articles on Cheesemaking or contact us for assistance!

 

Thermophilic Direct-Set Starter Culture Ingredients

  • Sucrose, Maltodextrins, Lactic bacteria (S.thermophilus)

 

Thermophilic Direct-Set Starter Culture Allergen Information

  • This product is manufactured in a facility that also processes products containing soy and dairy.
  • Non-GMO
  • Gluten-free

 

Thermophilic Direct-Set Starter Culture Storage Information

Store in the refrigerator or freezer.

 

What is a Direct-Set Culture? 

Direct-Set cultures are a one-time-use culture, they cannot be recultured (i.e. perpetuated beyond the single batch).  Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care.  Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.

 

Actual product may differ from image shown above.

 

Additional

Additional Information

UPC 00814598020445

Reviews

3 Reviews For "Thermophilic Direct-Set Starter Culture"

  1. Love the convenience!

    by Susan on 12 Sun,2013

    Price
    Value
    Quality

    This is the easiest Thermophilic culture I've used since I don't have to mess around with measuring it -just pour and stir! LOVE IT!!!

  2. Consistent Quality

    by MARGARET on 12 Thu,2016

    Quality
    Price
    Value

    I love all the cultures I have purchased but miss the old packaging that was easier to store in my freezer.

  3. Arrived in a timely fashoin, looks like what I need

    by Char on 12 Sat,2013

    Price
    Value
    Quality

    I haven't actually used this yet, as I have been sidelined for awhile from my cheesemaking. But it was a good price, it came as speedily as it said it would, and I have no doubt it will perform well.

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Ingredients

Thermophilic Direct-Set Starter Culture Ingredients

  • Sucrose, Maltodextrins, Lactic bacteria (S.thermophilus)

 

Thermophilic Direct-Set Starter Culture Allergen Information

  • This product is manufactured in a facility that also processes products containing soy and dairy.
  • Non-GMO
  • Gluten-free

Questions

Questions on Thermophilic Direct-Set Starter Culture

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6 Item(s)
  • From Stephanie at 8/16/2013 1:12 AM
    • Would this be suitable for making a thick Coconut Yogurt?
    • Although we usually recommend the Vegan Yogurt Starter for coconut milk but we would never discourage an experiment. The Thermophilic Direct Set culture is a single strain of bacteria where the Vegan Yogurt starter has 6, including S.thermophilus found in this starter. Alternative milks do not coagulate like dairy so you will likely need a thickener. You'll find suggestions here: http://www.culturesforhealth.com/thickening-flavoring-homemade-yogurt
    • Do you find this question helpful?  Yes   No
  • From heather at 5/2/2013 8:27 AM
    • Do I need to purchase anything beyond these packets to make the cheese?
    • It depends on the kind of cheese you wish to make. Most cheese recipes also call for rennet to coagulate the milk. Your recipe will instruct you about the type of culture to use as well as the need for rennet.
    • Do you find this question helpful?  Yes   No
  • From Julie at 4/2/2013 4:33 PM
    • I have a recipe for mozzarella that calls for 1/4 tsp of thermophilic culture to 4 quarts of milk. (it also calls for 1/4 tsp calcium chloride and 1/4 tsp liquid rennet). Will this culture work for this recipe or do recommend a different recipe for beginning mozzarella makers?
    • I recommend our mozzarella recipe, of course! But that one will also work. :-)
    • Do you find this question helpful?  Yes   No
  • From Marie at 5/12/2012 3:18 PM
    • Is there just one packet per box or multiple?
    • There are eight packets in the box.
    • Do you find this question helpful?  Yes   No
  • From Richard Sye at 4/21/2012 1:09 PM
    • how do I get from this culture to the different types of chese you mention?
    • Simply follow a recipe for the type of cheese you would like to make. There are some listed here on our website: http://www.culturesforhealth.com/cheese
    • Do you find this question helpful?  Yes   No
  • From marlon ochoa at 2/15/2011 5:08 PM
    • wat is fermento termófilo
    • I'm sorry, but I'm not sure what you are referring to. If you can let me know where you are seeing that term, I'd be happy to help figure it out.
    • Do you find this question helpful?  Yes   No

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