$3.99 Flat Rate Shipping* Click here for details


Be the first to review this product

Availability: In stock

SKU: 6877


More Views


This culture is used primarily for the eye formation, aroma, and flavor production in Swiss type cheeses.

  • 25 gram package, contains approximately 8-10 teaspoons.
  • Usage Rate: Use 1 teaspoon per 2 gallons of milk or as directed by your recipe.
  • Country of Origin: Canada


 Click here for instructions for making Swiss Cheese.



  • (PS) Propionibacteria freudenreichii subsp. shermanii, lactose, ascorbic acid.


Storage Information: Store in the refrigerator.

Questions on Propionibacteria

Sort by Ascending

3 Item(s)

per page
  • From JT Schleusener at 11/6/2014 11:46 AM
    • How many 2 gal batches will this make?
    • This packet contains 8-10 teaspoons of propionibacteria. At the rate of 1 teaspoon per 2 gallons, it will make 8-10 batches. Exact yield will vary by recipe.
    • Do you find this question helpful?  Yes   No
  • From Lisa at 2/11/2014 11:16 PM
    • Is there dairy or lactose in this culture? I am vegan and experimenting with vegan cheeses and wondered. Thanks!
    • This culture contains the bacteria listed as well as some lactose and ascorbic acid.
    • Do you find this question helpful?  Yes   No
  • From curtis at 4/3/2013 7:24 PM
    • what is the shelf life of propionibacteria after package has been opened?
    • Re-sealed (i.e., package folded over and put into a zipper-style baggie) and stored in the refrigerator or freezer, about 3 to 4 weeks.
    • Do you find this question helpful?  Yes   No

Ask Your Own Question

Back to the product page

Write Your Own Review

You're reviewing: Propionibacteria

    1 star
    2 stars
    3 stars
    4 stars
    5 stars
  • * Required Fields

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...