- Welcome, Guest! (Log In)
- View Cart
- Contact Us
- 1-800-962-1959
Details
This starter culture is so easy to use, your children can be involved in making Fromage Blanc. Fromage Blanc has a rich, mild taste--more mild than yogurt. It makes an excellent spread for crackers or bread or a dip for fruits and vegetables.
Each box contains 4 single-use packets. Each packet contains both starter culture and rennet. Just add milk! Full instructions included.
Fromage Blanc Culture Includes: Lactose, Ascorbic Acid, Lactic Bacteria (Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris), Rennet
Click here for Instructions for Making Fromage Blanc.
What is a Direct-Set culture? Direct-Set cultures are a one-time-use culture, they cannot be recultured (i.e. perpetuated beyond the single batch). Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care. Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.
Please note, this particular product contains both starter culture and rennet in each packet.
Questions on Fromage Blanc Starter Culture
4 Item(s)
- From Tal at 8/6/12 9:13 PM
- From Sarah M. at 2/28/12 11:09 PM
- Is it possible to use this starter for less than a gallon of milk? I was thinking I would like to culture a half gallon of milk. ~Thanks!
- You can use the package to culture a half-gallon of milk, but it will set fast so you'll want to keep a close eye on it.
- Do you find this question helpful? Yes No
- From Denise Graziani at 11/12/11 4:34 PM
- Does the packets come with instructions?
- Yes, the instructions come in the box. Or they can be found on our website:
http://www.culturesforhealth.com/how-to-make-fromage-blanc-recipe - Do you find this question helpful? Yes No
- Does the packets come with instructions?
- From Jennie at 4/14/11 6:25 PM
- The directions say to use pasteurized milk, but is it ok to use raw? Does that change the texture?
- Hi Jennie,
Raw milk has live cultures in it that may compete with the starter culture. You can pasteurize your raw milk to use for this cheese if you wish.
Hope that helps,
Erin
Customer Support
Cultures for Health LLC
13023 NE Highway 99 Suite 7-4
Vancouver WA 98686
1-800-962-1959
customersupport@culturesforhealth.com
www.culturesforhealth.com
Information provided in this communication is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided in this site, or through linkages to other sites, is not a substitute for medical or professional care, and you should not use the information in place of a visit, call consultation or the advice of your physician or other healthcare provider. Cultures for Health, LLC is not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through Cultures for Health, LLC.
- Do you find this question helpful? Yes No
Ask Your Own Question
Back to the product page
Attention!
Starter cultures, rennet for cheese making and cultured vegetables, juices and condiments are sensitive to excessive heat. Once your order has shipped, an e-mail with tracking information will be sent to you. We encourage you to use the tracking information to anticipate the arrival of your items so they can be removed from the mail box and stored in the refrigerator promptly.