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Cheese Starter Cultures
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18 Item(s)
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Mesophilic Direct Set Culture
8 packets per box; Use to make semi-soft and fresh cheeses including Cheddar, Colby, Montery Jack, Feta, Chevre, etc. A direct set culture.
$7.99 -
Crème Fraiche Starter Culture
4 single-use packets; use with light cream or half-and-half to create delicious Crème Fraiche, the perfect complement to your favorite dish
$4.99 -
Cream Cheese Starter Culture
Cream Cheese is easy to make and a perfect option for beginning and experienced cheese makers alike. 4 packets; each packet contains both starter culture and rennet. Just add milk!
$4.99Out of stock
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Mesophilic Direct Set Starter Culture MM 100
For soft ripened and fresh (unripened) cheeses including Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, etc.
$10.99 -
Mesophilic Aromatic Type B Starter Culture
Gives cheese, sour cream and cultured butter a buttery flavor; well suited for goat milk cheese, Havarti, Baby Swiss, Gouda, Edam, Blue Cheese and more
From: $9.99
To: $49.99
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Flora Danica Mesophilic Starter Culture
Gives cheese, sour cream and cultured butter a buttery flavor; well suited for goat milk cheese, Havarti, Baby Swiss, Gouda, Edam, Blue Cheese and more
From: $10.99
To: $39.95
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Mesophilic Direct Set Starter Culture MA4001
25 DCU packet. The MA 4000 series is predominantly a blend of standard mesophilic lactic acid cultures plus a s. thermophilis culture for quicker acid production.
$13.99 -
Fresh Cheese Culture
An aromatic mesophilic culture used for producing Cottage Cheese, Neufchatel, Fromage Blanc, and other soft cheeses. Also used to make flavorful aged cheese varieties such as Blue Cheese and Baby Swiss.
$7.99 -
Thermophilic Direct Set Culture
8 packets direct-set culture. Used to make Italian and Swiss cheeses (Parmesan, Romano, Provolone, Emmental/Swiss)
$8.99
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Thermo B Culture
Thermophilic Type B Culture made by Abiasa. For use in Soft and Semi-soft type cheeses.
$8.49 -
Thermo C Culture
Thermophilic Type C Culture made by Abiasa. For use in Italian and farmstead type cheeses.
$8.49 -
RA 22 Culture
Made by Choozit. For use in making Cheddar and similar style cheeses. Fast acidifying culture for premium Cheddar providing unique flavor.
$18.99
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Fromage Blanc Starter Culture
4 single-use packets; Similar to cream cheese with a delightfully rich flavor, Fromage Blanc can be used in cooking or simply spread on your morning toast.
$4.99 -
Chevre Starter Culture
4 single-use packets; Make this rich and creamy tasting fresh cheese from goat milk using this direct-set starter culture
$4.99 -
Feta Cheese Starter Culture
8 packets per box. Mesophilic culture specifically formulated for making Feta
$7.99
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Penicillium Roqueforti
Mold spores used for making Blue Cheese
$4.49 -
Penicillium Camemberti
White mold spores used for making Camembert and Brie cheeses
$4.49Out of stock
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Propionibacteria
Used primarily for the eye formation, aroma, and flavor production in Swiss type cheeses
$19.99
18 Item(s)