Cotton Bag for Making Cheese
- Product Review (submitted on February 20, 2014):
I use this for making my kefir whey, and cream cheese. It's the perfect size. I can put a half gallon...or less...into the bag and hang it over a glass bowl to drain. It's clean and easy. You boil it before and then rinse it and boil it to clean it when you are finished. Then hang dry and store!
Just what I needed~!