For making hard cheese. Mold has a solid perforated bottom and a plastic follower (pressing plate). BPA-free food-grade polypropylene cheese mold imported from France. This mold can be used to make cheeses between 5 and 10 pounds.
Cheese Mold Highlights:
- Used for making hard varieties of homemade cheese such as Cheddar, Monterey Jack, Swiss and many more
- Made of high quality, food grade plastic
Questions on Large Hard Cheese Mold
- From MarktheFromgier at 12/4/13 4:33 PM