Waterproof Digital Thermometer

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Taylor 9842 Commercial Waterproof Digital Thermometer.

  • Perfect for making cheese, yogurt or checking the temperature of your sourdough bread or grassfed meats
  • Stainless steel stem; antibacterial storage and carrying sleeve
  • Readout measures temperatures instantly; easy to read display
  • Temperature range of -40 to 450 degrees F
  • 5 3/4 inches long

Questions on Waterproof Digital Thermometer

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  • From MJ at 12/27/13 6:16 AM
    • What type of battery is required?
    • The thermometer includes a battery LR44 (1.5V).
    • Do you find this question helpful?  Yes   No
  • From MJ at 12/26/13 1:36 PM
    • Does this require a battery?
    • The battery is included with this product. The thermometer has an on/off button and auto shutoff, to conserve battery life.
    • Do you find this question helpful?  Yes   No
  • From Michele at 8/31/13 8:01 AM
    • Does the digital thermometer need to be calibrated like the standard one?
    • This thermometer is usually very accurate right out of the box. To be sure, you can test it with ice and boiling water. There is a calibration dial and instructions for calibration if necessary.
    • Do you find this question helpful?  Yes   No

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Customer Reviews

Good quality Review by Sarah
I ordered this thermometer because I had a coupon. This is my first digital thermometer. I like it because it is waterproof. I use it to make yogurt and kefir. In the past, I have bought Taylor brand standard thermometers and found them to be good quality. I'm expecting this one to hold up well also. (Posted on April 6, 2014)
much needed this Review by Gert24
New at baking bread. I now realize we pulled out many loaves not quite done. The taping and getting a hollow sound did not always work for me. This little thermometer does the trick. Now I am prretty good at guessing when the bread is done. This gadget lets me know exactly when done. (Posted on March 6, 2014)
Very good quality Review by MP
My sister gave me this thermometer, which she had originally purchased for culinary school, about 3 or 4 years ago. It gets regular use and has stood up to quite a bit of abuse. Very reliable and quick to indicate temperature changes. I have used it for everything from roast chicken, to Swiss meringue, to yogurt making. Should mine ever brake (and it shows no signs of doing so anytime soon) I would not hesitate to buy the same model again. Highly recommended. (Posted on February 13, 2012)
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