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Cheese Making Books
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The Cheesemaker's Manual
Comprehensive cheese making information; incudes 50 recipes
$49.95 -
American Farmstead Cheese
This comprehensive guide to farmstead cheese explains the diversity of cheeses. Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese.
$40.00 -
Home Cheese Making
Includes 75 cheese recipes and 25 other dairy recipes. A must have for cheesemakers!
$16.95
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The Home Creamery
Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
$16.95 -
Homemade Cheese
Recipes for 50 cheeses from Artisan Cheesemakers
$19.99 -
The Cheesemaker's Apprentice
This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill.
$24.99
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Mastering Artisan Cheesemaking
The ultimate guide for home-scale and market producers
$40.00


