For use during cheesemaking for cutting curds. 12" stainless steel blade and 5" plastic handle. We recommend washing in warm soapy water after use and allowing to dry before storing.
Manufactured by Lamson & Goodnow in Sherburne Falls, Massachusetts.
Click here to see more information on how to cut the curd when making cheese.
Please note, due to manufacturing differences, the color of the handle may vary (generally black or white).