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Learn to Make Cheese

Expert Advice Articles
Learn to make Cheese from the CFH staff and other Real Food pros. Choose from a wide selection of articles, videos and recipes. Rate articles and share your suggestions too! Click here to view all of our Cheese Making articles.
Get Started Making Cheese:
	7 Reasons to Make Your Own Cheese Learn the many reasons to make your own cheese at home including control over the quality of ingredients and developing a fun and useful hobby. Learn Why You Should Make Your Own Cheese
	Cheese Making Supply List Our list of basic cheese making supplies and ingredients to get you started making your own cheese. View Our Basic List of Cheese Making Supplies
	Raw Milk vs. Pasteurized Milk for Making Cheese Compare the advantages and disadvantages of using raw milk or pasteurized milk for your home cheese making projects. Learn more about Choosing Raw or Pasteurized Milk
	Cheese Storage & Aging Learn about the various options for properly aging your homemade cheese creations including cheddar, monterey jack and other cheeses that benefit from the aging process. Read more about Aging Your Homemade Cheeses
Click here to view our complete selection of Cheese Making articles, how-to videos and recipes.
Cheese Making Recipes
Click here to view all of our Cheese Making Recipes. Featured Recipes:
	Mozzarella Cheese Easy to make and wonderful topping for pizza, lasagna and more	Cheddar Cheese Traditionally an aged cheese, Cheddar can be aged for 30+ days
	Fromage Blanc Rich and creamy, Fromage Blanc is perfect for crackers or as a veggie dip	Feta Cheese Easy to make, Feta is traditionally aged in a brine solution for 30 days prior to eating

Supplies for Making Cheese

	Cheese Making Starter Kits A range of starter kits for making hard cheese, Italian cheeses, Mascarpone, and more
	Cheese Starter Cultures Lactic-acid bacteria for making cheese at home. We carry a wide range of starter cultures and mold spores for making a number of types of cheese
	Rennet & Additives We carry both animal-based and vegetable rennet as well as a variety of lipase powders, tartaric acid, calcium chloride, and even dried herbs for flavoring your soft cheese creations
	Cheese Making Books & Supplies A range of cheese making books and supplies such as cheese shaping molds, cheese cloth, cheese presses and more



	How-to Videos

	Cheese Making How-to Videos Coming Soon

	Join Us on the CFH Community Forum! Connect with others interested in fermented and cultured foods Ask questions Get ideas and recipes

	What's New? The latest Cheese Making Articles, Videos and Recipes from Cultures for Health Monchego Cheese Recipe Mascarpone Cheese Recipe