Chai-Spiced Milk Kefir


Chai tea adds delicious spice to kefir in a second fermentation.


  • 2 cups Milk Kefir
  • 1 Chai Tea Bag (preferably organic, or herbal for caffeine-free)
  • Sweetener to taste (Honey, Maple Syrup, etc.)


  1. Place freshly cultured milk kefir in a sealable jar, and add the tea bag. 
  2. Cover the lid tightly and allow to culture at room temperature for an additional 12-24 hours. Remove the tea bag and refrigerate. Add sweetener to taste before serving. Enjoy!

Ready For More Kefir Beverages?

Chai-Spiced Milk Kefir

Related Articles


Related Products

Milk Kefir Grains Milk Kefir Grains
Milk Kefir Starter Culture Kefir Starter Culture

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address