Chai-Spiced Milk Kefir



  • 2 cups Fresh Milk Kefir
  • 1 Chai Tea Bag (preferably organic, or herbal for caffeine-free)
  • Sweetener to taste (Honey, Maple Syrup, etc.)



Perform the first ferment on the milk kefir, strain off the grains and start a new batch. Now take the freshly cultured milk kefir, place it in a sealable jar, and add the tea bag. Be sure that any staples or metal pieces do not contact the kefir directly.

Cover the lid tightly and allow to culture at room temperature for an additional 12-24 hours. Remove the tea bag and refrigerate. Once refrigerated you can add sweetener to taste. Enjoy!

Chai-Spiced Milk Kefir

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