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Expert Advice Articles

  • How to Make Tempeh

      Ingredients 2 cups hulled soy beans (if using beans with the hulls intact, see below for extra steps) 2 tablespoons vinegar 3/4 teaspoon (1 packet) tempeh starter Instructions Boil the...

  • Orange-glazed Broccoli and Tempeh

      Who would guess broccoli and oranges could taste so good together? Add in some freshly-made tempeh and whether you are a vegetarian or not, this is a dish you’ll...

  • Tempeh Thai Curry

      This simple, delicious Thai recipe can be made using your very own homemade tempeh.   Ingredients 2 teaspoons coconut or vegetable oil 2 teaspoons garlic, minced 1/4 cup minced...

  • Tempeh FAQs

      Q: What is tempeh? A: Tempeh, which is typically made from soybeans, originated in modern-day Indonesia. Soaked, hulled, and boiled soybeans are inoculated with Rhizopus molds. The inoculated beans...

  • Mixed-grain Tempeh

      Add something different to your tempeh by combining the traditional soybeans with some nutritious grains. Ingredients 1 cup hulled soy beans, soaked 10 to 12 hours 1/2 cup brown...

  • Tempeh Serving Ideas

    Tempeh is a versatile cultured food. It can be used in place of meat in most dishes, and is wonderful prepared simply and dipped in your favorite dip. For your...

  • 6 expert advice articles found

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