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Make traditional Tempeh at home
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This package is specifically designed for participants inthe Gnowfglins Lacto-Fermentation eCourse
Expert Advice Articles
- How to Make Tempeh
Ingredients 2 cups hulled soy beans (if using beans with the hulls intact, see below for extra steps) 2 tablespoons vinegar 3/4 teaspoon (1 packet) tempeh starter Instructions Boil the...
- Orange-glazed Broccoli and Tempeh
Who would guess broccoli and oranges could taste so good together? Add in some freshly-made tempeh and whether you are a vegetarian or not, this is a dish you’ll...
- Tempeh Thai Curry
This simple, delicious Thai recipe can be made using your very own homemade tempeh. Ingredients 2 teaspoons coconut or vegetable oil 2 teaspoons garlic, minced 1/4 cup minced...
- Tempeh FAQs
Q: What is tempeh? A: Tempeh, which is typically made from soybeans, originated in modern-day Indonesia. Soaked, hulled, and boiled soybeans are inoculated with Rhizopus molds. The inoculated beans...
- Mixed-grain Tempeh
Add something different to your tempeh by combining the traditional soybeans with some nutritious grains. Ingredients 1 cup hulled soy beans, soaked 10 to 12 hours 1/2 cup brown...
- Tempeh Serving Ideas
Tempeh is a versatile cultured food. It can be used in place of meat in most dishes, and is wonderful prepared simply and dipped in your favorite dip. For your...
6 expert advice articles found