Search results for 'natto'
Make delicious, natural Japanese natto at home$12.99
This package is specifically designed for participants inthe Gnowfglins Lacto-Fermentation eCourse
Made from Annatto and used to give cheese a yellow color$4.99
When you ferment or culture foods, you make them better! Fermented foods are foods that have been cultured by beneficial organisms.$20.00
Expert Advice Articles
- How to Make Natto | Homemade Natto Recipe
Before Making Natto: Be sure the entire process, including all utensils, pots, cheese cloth, etc. are as sterile as possible. (Boil utensils for 5 minutes prior to using.)...
- Simple Natto Sauce
This is a super quick sauce for your natto, with the option to add a bit of probiotics! Ingredients 1/4 cup soy sauce or tamari 1 tablespoon honey...
- Kimchi Natto
This is an odd-sounding but delicious treat! Ingredients 1/2 cup kimchi 1/2 cup natto Instructions Chop up the kimchi so that it is in bite-size pieces. Mix together with...
- Natto FAQ
Q. What is natto? A. Natto is a cultured bean product, most often made from soybeans. It originated in Japan and is known for its slimy, stringy texture and...
4 expert advice articles found