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Camembert and Blue Cheese Mold

Availability: Out of stock



Specialty shaped mold optimized for the development of Camembert and blue-veined varieties of cheese. Made of BPA-free food-grade plastic. Dishwasher safe. 

Height: 3.6"
Diameter at top: 3.8"
Diameter at base: 3.5"

Questions on Camembert and Blue Cheese Mold

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  • From jessica at 5/13/2013 3:26 PM
    • does this mold have an open or closed bottom?
    • The bottom is solid and perforated.
    • Do you find this question helpful?  Yes   No
  • From Kayla at 10/9/2013 4:47 AM
    • How many gallons of milk will it take to fill this mold when making blue cheese? Thanks!
    • This size mold should hold an 8-12 ounce cheese. Generally, 1 gallon of milk will yield about 1 pound, if you are making a two gallon batch, you'll need a few of this size mold.
    • Do you find this question helpful?  Yes   No

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Customer Reviews

Excellent cheese form Review by Averi

I have used these forms several times now to make Camembert and blue cheese. Sturdy and easy to clean and sterilize. Expect them to last a long time.

(Posted on 3/29/2015)

Great form at great price Review by Averi

I have used this form several times now to make Camembert, Brie and Cambazola. It is sturdy and well made. It has a perforated bottom which drains well and is still easy to flip the cheese during the draining process.

(Posted on 3/17/2015)

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