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Product Review (submitted on November 4, 2013):
I have been making a batch every couple of days from this heirloom culture. I really enjoy the flavor and simplicity of the process. I look forward to my daily drink, and wonder why I didn't include this culture in my fermentation "arsenal" earlier. I now make water kefir, milk kefir, greek yogurt and buttermilk. My komucha starter is too new to use, but it is another ferment I will be adding next month. My skin looks great. My appetite is under control. I love it!
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