Product Review (submitted on October 26, 2013):
I use raw milk and had been trying to make my own cultured buttermilk from scratch. However it kept going bad and I couldn't maintain a stable mother culture. I have now made 4 batches of mother culture and countless batches of regular buttermilk just from the initial packet. I still have my reserve packet just in case. The directions for raw milk where easy to follow and it has definitely performed well! I've been using the buttermilk in some of my bread recipes and what a difference!!