You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on January 15, 2013):
I'm having a great time with my buttermilk - I've cultured it twice, and used it to soak rice and flour so far. My next goal is to make creme fraiche! I was really afraid it wouldn't culture since I got it in the beginning of December but wasn't able to start it until January, but I think it's working!
© 2016 Cultures for Health. All rights reserved.