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Product Review (submitted on February 16, 2014):
I bought the heirloom culture to make butter. I had made sweet cream butter and wanted to make the sour cream type. The order came promptly and I made the starter. After a few days I made using a pint of heavy cream and two tablespoons of the starter. In another few days I made another batch of butter. The butter has much better flavor than the sweet cream butter and I know what went into the butter. Each week I renew the starter with a pint of whole milk and two tablespoons of the previous starter
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