Loading..

Product was successfully added to your shopping cart.

5

Product was successfully added to your comparison list.

Buttermilk Biscuits

 

These are a classic, and an all-time favorite. Real buttermilk gives your biscuits the authentic lift that will keep your family begging for more.


Ingredients:

  • 2 cups flour
  • ¾ cup cultured buttermilk
  • 6 tablespoons butter (very cold)
  • ¼ teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt


Instructions:

  1. Mix the flour and buttermilk together. Cover and soak 12-24 hours, or overnight. (If using sprouted flour, the soaking process can be skipped).
  2. Preheat the oven to 450°F.
  3. Cut butter into chunks, then work it into the flour/buttermilk mixture along with the baking soda, baking powder, and salt. Do not over-mix. If the mixture is too dry, add a bit more buttermilk.
  4. Turn the dough onto a lightly floured surface. Gently pat the dough out to ½-inch thickness. (Patting instead of rolling will yield lighter biscuits.)
  5. Use a round cutter to cut out the biscuits. Place biscuits on a cookie sheet. If you want biscuits with soft edges (and a higher rise), place the rounds touching each other. If you want biscuits with crusty sides, place the rounds about 1 inch apart.
  6. Bake 10-12 minutes or until golden brown.


Makes 10 biscuits.


Ready for More Old Favorites with a Cultured Twist?

 

         
   
Buttermilk Biscuits


Related Articles

 

Related Products

Heirloom Buttermilk Starter Heirloom Buttermilk Starter
Buttermilk and Sour Cream Starter Culture Direct Set Sour Cream Starter Culture
Cultured Food Life Cultured Food Life