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Learn to Make Buttermilk, Sour Cream, & Crème Fraîche
|Learn To Make Buttermilk, Sour Cream, and Crème Fraîche|
Learn to make homemade buttermilk, sour cream, and crème fraîche from the CFH staff and other Real Food pros. Choose from a wide selection of articles and recipes.
|Buttermilk and Sour Cream Starter Cultures||Crème Fraîche Starter Culture||Recipes Using Buttermilk, Sour Cream, and Crème Fraîche|
|Quick Links & Definitions|
|How to Culture Buttermilk||How to Make Sour Cream||How to Make Crème Fraîche|
|Traditional Buttermilk is the liquid left over from making butter.|
|Cultured Buttermilk is the buttermilk usually called for in recipes.|
|Sour Cream is a cultured cream product containing about 20% butterfat and a sour flavor.|
|Crème Fraîche is a cultured cream product containing more butterfat and a milder flavor.|
|Browse all Articles|
|Buttermilk||Sour Cream||Crème Fraîche||Buttermilk- related Blog Posts|
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