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You can learn how to make homemade cultured dairy products with the wide selection of expert advice articles, how-to videos, and recipes from our Cultures for Health team and other Real Food pros.
Whether you are looking to make cultured buttermilk, sour cream or creme fraiche at home, we have the resources you need to be successful! Browse our expert advice below and remember...you can do this!
|SHOP Buttermilk Starter Cultures||SHOP Starter Cultures||Cultured Dairy Recipes|
Traditional Buttermilk is the liquid left over from making butter. Cultured Buttermilk is the buttermilk usually called for in recipes. Sour Cream is a cultured cream product containing about 20% butterfat and a sour flavor. Crème Fraîche is a cultured cream product containing more butterfat and a milder flavor than sour cream.
|How to Culture Buttermilk||How to Make Sour Cream||How to Make Crème Fraîche|
|Buttermilk||Sour Cream||Crème Fraîche|