Bulgarian Yogurt Starter

Availability: In stock

$12.99


Product Alerts

Perishable  

Bulgarian Yogurt Starter

More Views

Share: FB

Details

Our Bulgarian Yogurt Starter Culture is the creamiest of the thermophilic heirloom yogurts. It can be re-cultured indefinitely. Thick, rich, and mild, this is the closest to commercial “European Style” yogurt. 

  • Each box contains 2 packets of yogurt starter
  • Activate 1 packet using 1 quart pasteurized milk; store 2nd packet in the freezer as a back-up
  • Instructions for using this culture may be found here
  • Cultures at 110ºF using a yogurt maker or other appliance
  • This culture is also suitable for use with raw dairy milk or non-dairy milk, with special care.
  • The mild flavor of Bulgarian Yogurt makes it a great base for dips, dressings, or other recipes using yogurt. 

 

Ingredients: Organic milk, live active bacteria (L. BulgaricusS. Thermophilus).

This product contains no GMO ingredients.


Shipping Information and Shelf-life: Our Bulgarian starter culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture. The starter keeps 

  • At room temperature (68° to 78°F): 3 to 4 months
  • In the refrigerator (40° to 45°F): 9 months unopened
  • In the freezer (0° to 25°F): 12 months unopened

 

Due to recent changes in manufacturing processes, the weight of the item that appears in the photo may differ from the actual weight of the item received.

Allergen Information:

Contains dairy. Packaged in a facility that also manufactures products made with wheat, soy, eggs, nuts, and fish.


Questions on Bulgarian Yogurt Starter

Sort by Ascending

Items 1 to 10 of 28 total

per page
Page:
  1. 1
  2. 2
  3. 3
  • From sarah at 8/4/2014 12:38 AM
  • From Dawn at 7/21/2014 10:06 AM
    • Do you have to keep making yogurt weekly to keep your mother batches safe to use? I'm assuming they mold and go bad after a time. How long does your "set aside" yogurt for making the next batch actually keep/stay safe to use? Thanks.
    • Reusable (Heirloom) cultures should be made every 5 to 7 days to ensure that the bacteria is strong enough to culture subsequent batches.
    • Do you find this question helpful?  Yes   No
  • From Diane at 6/6/2014 5:28 PM
    • I'd like to buy the Bulgarian culture but am quite sure I would not want to make one batch of 7 jars after another. Is there a way to keep the starter healthy if it's not being used? Could I just stick it in the fridge?
    • You can keep a "pure" pasteurized dairy mother culture in the fridge, and make sure to reculture a new mother from which to make more yogurt within 7 days. No need to have to make a new batch of yogurt right after a batch.
    • Do you find this question helpful?  Yes   No
  • From PJ at 5/30/2014 2:48 PM
  • From RobertH at 3/27/2014 10:03 PM
    • Can you freeze a portion of the Bulgarian yogurt and use it as a starter at a later date? Thanks.
    • A small amount of yogurt can be frozen for 2-3 weeks, with a 70% chance of viability. Because the bacteria will degrade over time, we recommend freezing 3 to 4 times the amount you will require to make a new batch and limiting freezing to no more than a few weeks.
    • Do you find this question helpful?  Yes   No
  • From V at 10/30/2013 10:10 PM
    • Can the activation of a Bulgarian starter take longer than 12 hours? What is the maximum number of hours recommended to incubate the starter culture?
    • 12 hours is the maximum time to allow your starter batch to culture. Longer culturing times can damage the bacteria.
      Occasionally we see a starter batch not set. If the yogurt is still runny after 12 hours, but smells pleasant, allow it to cool for 2 hours and then refrigerate for at least 6 hours. Use this yogurt to start your second batch according to the package instructions. This batch should set beautifully.
    • Do you find this question helpful?  Yes   No
  • From Zach at 10/14/2013 3:51 PM
    • Am I able to make this yogurt in the oven just by having the oven light on and the oven door closed? Or do I need to set a temperature on the oven. Thanks!
    • If your oven with the light on is able to maintain 110ºF or if you have a setting that goes as low as 110ºF on your oven, you can certainly use that. We recommend confirming temperature whenever culturing. You can do that by placing a jar of 110ºF water for the normal culturing period to see if it holds the correct temperature.
    • Do you find this question helpful?  Yes   No
  • From Alisha at 5/15/2013 11:27 AM
    • Do you only use the starter mix to make more yogurt or can you eat it too? Also can you freeze the starter to use later?
    • You use the starter culture to make your pasteurized dairy "mother" culture batch...you will reserve part of her to make a new mother within 7 days (so you can have ongoing yogurt making capabilities without having to continually buy a new culture) and the rest to make your yogurt you'll consume in the upcoming week. As long as you have saved a portion of the mother to make a new mother, the rest can certainly be consumed.

      Freezing the starter can be done for 2-3 weeks, but the viability will be about 70%. The sooner you use the starter, the better. The longer it sits in the freezer the less likely you will be able to self-perpetuate it.
    • Do you find this question helpful?  Yes   No
  • From ASH at 4/27/2013 11:55 PM
    • I'd like to know how long I can keep the mother batch in the fridge.
    • The mother culture, also known as the pasteurized dairy mother culture, will remain viable for reculturing in the refrigerator for up to one week. It should be edible for approximately a month.
    • Do you find this question helpful?  Yes   No
  • From Penelope at 4/23/2013 8:16 PM
    • Contemplating whether to make my own yogurt, but I am a little confused about one detail: how long can I keep part of the "mother batch" to continue making more yogurt? Will it spoil after 3 weeks, therefore requiring me start from scratch (a new starter kit)?

      Thank you kindly!
    • The mother batch, also known as the pasteurized dairy mother culture, is viable for culturing for about 7 days. So you need to make a pasteurized dairy new mother culture once a week. You don't need to buy more culture, you can keep reculturing what you have.
    • Do you find this question helpful?  Yes   No

Ask Your Own Question




Back to the product page

Write Your Own Review

You're reviewing: Bulgarian Yogurt Starter

  •  
    1 star
    2 stars
    3 stars
    4 stars
    5 stars
    Value
    Quality
    Price
  • * Required Fields

Customer Reviews

Awesome starter Review by Aziem
Value
Quality
Price

I've been making yogurt for about a year now and have always thought that buying this starter is a waste of money. However, after trying them for the first time (out of curiosity), I discovered that it tasted so great and I love that I can reuse the culture over and over again. What I do is when I finish making yogurt, I let the whole pot chill in the fridge for at least 4 hours. Then I spoon a bit of the finished product and put it in a small Tupperware in the freezer for my next batch. Before making my next batch, I thaw the starter completely and use it as usual. Just made my new batch with the frozen starter that was made 2 weeks ago and it turns out perfect! For those of you who worth about not being able to make yogurt every 7 days, do what I did! Love the product! I'm trying for the first time with 2% milk to make greek yogurt! :)

(Posted on 8/31/2014)

Good product Review by curds
Value
Quality
Price

I was looking for a yogurt starter that would approximate the texture and flavor of South Indian yogurt (curds). This Bulgarian starter worked well. My South Indian mother-in-law was really impressed with the results and I am happy to finally have a culture that will keep on culturing! I had no trouble setting the yogurt and we have made about 12 batches so far and each has been excellent. While the 12.99 price tag gave me pause, it will save us a lot of money over time, both by eliminating the need to continually purchase the starters that don't last and by the money we save making our own yogurt instead of purchasing yogurt at the store, which is not cheap. Seems worth the cost in the end.

(Posted on 8/29/2014)

Awesome! Review by Kathy
Price
Value
Quality

I have been making yogurt for a long time now, usually using store bought Balkan yogurt for my starter. The result has been acceptable but, for some reason, somewhat slimey! This starter produced an amazingly delicious and thick yogurt much like the ones bought at store. It also produced the next batch beautifully. Love it!

(Posted on 8/28/2014)

As Advertized, but Pricey Review by Claire
Quality
Price
Value

My starter batch too, was runny, but like others I talked to Customer Service and my second batch was much better. My third batch is creamy and a great consistency. I put in powdered skim milk for extra thickness and the calcium boost. However, I travel and will not always be able to make a new batch within a week, so I am concerned that this may become a very expensive undertaking if I have to make a new starter every time I return.

(Posted on 8/15/2014)

Tangy, a Delicious Yogurt Review by Kate
Price
Value
Quality

I received my shipment very promptly and made one batch using the instructions enclosed. As expected, the first batch was liquid. However, the batch made with part of the first one as starter turned out perfect. Tangy flavor, better than store bought and consistency of what is available from Stonyfield Farms. I want to share it with everyone I know!

(Posted on 8/2/2014)

Great product Review by Gene
Price
Value
Quality

I'm into my fifth batch and so far it's been everything I was hoping for!!! The taste is fantastic. Batch time is about six hours. I used another brand a while ago and liked it until I tried this one, not knocking the other one but yours has at least to me a cleaner taste.
I also purchased the Viili and Piima, I haven't used them yet but when I do I will review them. Thanks for a great product.
Gene

(Posted on 7/31/2014)

Great starter Review by Suz
Quality
Price
Value

When I made the first batch with the starter it was a bit runny and I was disappointed. By the time I had made my third batch I realized that this is the best yogurt ever! It is so smooth and creamy. A great buy, I am really pleased with my purchase and hope to try other starters as well. Was happy you also sent an extra packet.

CFH note ~ For maximum shelf life, store the backup packet in the freezer.

(Posted on 7/30/2014)

Wonderful! Review by Lulu
Price
Value
Quality

My yogurt turned out perfect. It is delicious. I saved a 1/2 cup to make another delicious batch tomorrow.

(Posted on 7/30/2014)

Best ever for taste, texture, and consistent reculturing Review by Candlefoot
Quality
Price
Value

The first time I made yogurt with this powdered culture (Bulgarian), I thought it wouldn't work because it wasn't setting. I went back to this site and read comments from others, and then waited the maximum time (in yogurt machine with small jars). Suddenly, it set. Now, when I use it to make a new batch, it sets faster than any yogurt I've ever made. The texture is like custard and the taste delicate. I love it. Thank you. (I'm eating some now with homemade cranberry-apple sauce.)

(Posted on 7/18/2014)

Love this product Review by Ann
Quality
Price
Value

I've been making yogurt for quite a while but with a different starter brand. It could only be used for one or two batches. Your Bulgarian yogurt heirloom starter is just what the doctor ordered as I can use it continually. It didn't work out very well with the first few batches but watching your excellent instructional video cleared up the problem and now the yogurt quality is wonderful. Now it's unnecessary to keep spending money to buy starter.

(Posted on 7/13/2014)

One packet worked one did not Review by Nikki
Price
Value
Quality

The first packet of starter did not take. The second packet 4 out of 6 jars took. I follwed the directions exactly. The yogurt that did take was very good and delicious. I am using the last jar of yogurt to start a new batch today. Hopefully it takes as well.

CFH Response: Please contact customer support for troubleshooting advice before discarding product. Many cultures can be saved with minor adjustments.

(Posted on 7/11/2014)

Great Review by Patricia
Price
Value
Quality

I just started culturing yogurt at home. Loved the product although I followed the directions to the T, I cant seem to make it thicker like a Greek yogurt. It still tastes great, and my family loves it.

(Posted on 6/10/2014)

Great yogurt Review by GinM
Price
Value
Quality

I think that the price is a little bit high for the starter. The quality was great though. We love the yogurt.

(Posted on 6/9/2014)

Great Yogurt! Review by maravill
Quality
Price
Value

I am only on my third batch of yogurt but so far it has been perfect. The starter batch did not set but after talking to customer service. I went ahead and made another batch using the unset starter. It has turned out great since.

(Posted on 6/8/2014)

Excellent Yogurt! Review by SteveF
Quality
Price
Value

I have always been a fan of the heirloom Bulgarian yogurt culture and this one is spot on. It is tart and refreshing, reliable and simply delicious.

I used this at first with store bought milk but have located raw milk and now use that. I get a very custard-like product by adding 3/4 to 1 C. of non-fat dry milk while heating the milk. This would work in store milk, too.

Kudos to Cultures for Health for providing a wonderful, authentic product. Cultured foods are truly a gift to the family that keeps on giving.

(Posted on 5/22/2014)

Perfect! Review by Schatzie
Price
Value
Quality

When I received my Bulgarian cultures, I followed the directions exactly and just got milk. I was on the point of discarding it when I saw that I could use the milk as a starter even if it had not set up. I tried it and sure enough, it worked. Since then I have made yogurt every 2-3 days, using whole milk and about 3 tablespoons of the previous batch, with total success. I am using Cuisinart's Electric Yogurt Maker and set it for 7 hours. This yogurt maker is unique in that it switches to chill at the end of the programmed time and you can leave it for up to 24 hours. Depending on what is going on, I have left it for as long as 14-15 hours without a problem. When I remove it from the yogurt maker, I pour it into my Cuisipro Donvier Yogurt Cheese Maker for anywhere from 1 hour to 24 hours. Obviously, the longer it is left, the thicker it gets. To this I add a teaspoon of fruit preserves, granola, or some all fruit syrup and the resulting mix is heavenly. I am planning to try some of the other culture strains to see if all of them are this good. Thank you Cultures for Health for making such an incredibly good product.

(Posted on 5/17/2014)

not as good as hoped Review by unsheepled
Price
Value
Quality

I also had issues with the Bulgarian and Greek starters . Looks of the finished product for one. It was either clumpy like ricotta, or needed lots of extra time to get solid . I purchased the Greek yogurt starter a second time, and that finally worked out this week. YEAH !! These cultures are about as pricey as gold, considering actual culture inside milk powder in which they are 'transported'- not doing it again,as much as I loved the Bulgarian yogurt's taste.

Response from CFH: Please contact customer support for troubleshooting advice before discarding product. Many cultures can be saved with minor adjustments.

(Posted on 5/8/2014)

Easy and delicious Review by Tanya
Price
Value
Quality

The flavor is amazing, so smooth and creamy. Takes just a few minutes hands-on time once a week to make - 5 hours to cook in the yogurt maker.

I'm still fiddling around with the amount of yogurt to use in the weekly batch to get that same firm, smooth taste as the first batch.

I love that I can strain it to get the whey for my other cultures. I've used the yogurt in smoothies, to make honey mustard dressing, straight up with a spoon for a snack. Will continue to use it for anything that calls for sour cream, mayo, buttermilk

(Posted on 5/7/2014)

A True Bulgarian Culture Review by Steve
Quality
Price
Value

This is the taste I remember from when I began eating yogurt as a teenager. Tart and refreshing. It is the culture Dannon began with before they started adding all kinds of crap to their products.

I'll have to get back to you on the business of reculturing and how long the culture lasts. I'm only making my second batch from the first culture and will need time to see if this has the longevity we are promised.

A very good product, if a bit pricey.


(Posted on 4/29/2014)

A super tasty and satisfying yogurt Review by Rob
Price
Value
Quality

We've made three batches so far starting from this culture and they've all been outstanding. The yogurt tastes like a sweeter and milder Pavel's Russian that you can buy in the store. I don't think I can ever go back to store-bought yogurt again.

(Posted on 4/28/2014)



Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address