Bulgarian Yogurt Starter

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$12.99


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Bulgarian Yogurt Starter

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Our Bulgarian Yogurt Starter Culture is the creamiest of the thermophilic heirloom yogurts. It can be re-cultured indefinitely. Thick, rich, and mild, this is the closest to commercial “European Style” yogurt. 

  • Each box contains 2 packets of yogurt starter
  • Activate 1 packet using 1 quart pasteurized milk; store 2nd packet in the freezer as a back-up
  • Instructions for using this culture may be found here
  • Cultures at 110ºF using a yogurt maker or other appliance
  • This culture is also suitable for use with raw dairy milk or non-dairy milk, with special care.
  • The mild flavor of Bulgarian Yogurt makes it a great base for dips, dressings, or other recipes using yogurt. 

 

Ingredients: Organic milk, live active bacteria (L. BulgaricusS. Thermophilus).

This product contains no GMO ingredients.


Shipping Information and Shelf-life: Our Bulgarian starter culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture. The starter keeps 

  • At room temperature (68° to 78°F): 3 to 4 months
  • In the refrigerator (40° to 45°F): 9 months unopened
  • In the freezer (0° to 25°F): 12 months unopened

 

Due to recent changes in manufacturing processes, the weight of the item that appears in the photo may differ from the actual weight of the item received.

Allergen Information:

Contains dairy. Packaged in a facility that also manufactures products made with wheat, soy, eggs, nuts, and fish.


Questions on Bulgarian Yogurt Starter

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  • From Krista at 10/12/2014 10:46 PM
    • If I use powdered milk to thicken my yogurt, can I still use a bit from that batch as my starter to make my next batch? Or will adding the thickener cause the yogurt to not be a suitable starter culture for my next batch? Thank you for all the great info.
    • Powdered milk can be used as a thickener for yogurt that will be re-cultured. Some other thickeners such as gelatins and starches may affect re-culturing.
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  • From Bob at 9/12/2014 3:03 PM
    • How long can the finished yogurt remain at room temperature and still be safe to eat? I cultured the yogurt for 8 hours and forgot to put it in the fridge for about 12 hours.
    • Conservatively speaking, 3 to 6+ hours is what we recommend for a finished yogurt culture to be sitting out at room temperature as safe to consume. It may be that your yogurt is fine, even after being out for 12 hours, but always use your best judgment by smelling, looking, and even taste testing if it smells/looks ok!
    • Do you find this question helpful?  Yes   No
  • From Eve at 9/8/2014 9:13 AM
    • Has this Bulgarian starter been genetically modified? I've researched and it appears that LB Bulgaricum, direct from Bulgaria, is the only starter that is untainted. Can you clarify this for me? Thanks!
    • No, this starter has not been genetically modified. All of our products are GMO-free.
    • Do you find this question helpful?  Yes   No
  • From sarah at 8/4/2014 12:38 AM
  • From Dawn at 7/21/2014 10:06 AM
    • Do you have to keep making yogurt weekly to keep your mother batches safe to use? I'm assuming they mold and go bad after a time. How long does your "set aside" yogurt for making the next batch actually keep/stay safe to use? Thanks.
    • Reusable (Heirloom) cultures should be made every 5 to 7 days to ensure that the bacteria is strong enough to culture subsequent batches.
    • Do you find this question helpful?  Yes   No
  • From Diane at 6/6/2014 5:28 PM
    • I'd like to buy the Bulgarian culture but am quite sure I would not want to make one batch of 7 jars after another. Is there a way to keep the starter healthy if it's not being used? Could I just stick it in the fridge?
    • You can keep a "pure" pasteurized dairy mother culture in the fridge, and make sure to reculture a new mother from which to make more yogurt within 7 days. No need to have to make a new batch of yogurt right after a batch.
    • Do you find this question helpful?  Yes   No
  • From PJ at 5/30/2014 2:48 PM
  • From RobertH at 3/27/2014 10:03 PM
    • Can you freeze a portion of the Bulgarian yogurt and use it as a starter at a later date? Thanks.
    • A small amount of yogurt can be frozen for 2-3 weeks, with a 70% chance of viability. Because the bacteria will degrade over time, we recommend freezing 3 to 4 times the amount you will require to make a new batch and limiting freezing to no more than a few weeks.
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  • From V at 10/30/2013 10:10 PM
    • Can the activation of a Bulgarian starter take longer than 12 hours? What is the maximum number of hours recommended to incubate the starter culture?
    • 12 hours is the maximum time to allow your starter batch to culture. Longer culturing times can damage the bacteria.
      Occasionally we see a starter batch not set. If the yogurt is still runny after 12 hours, but smells pleasant, allow it to cool for 2 hours and then refrigerate for at least 6 hours. Use this yogurt to start your second batch according to the package instructions. This batch should set beautifully.
    • Do you find this question helpful?  Yes   No
  • From Zach at 10/14/2013 3:51 PM
    • Am I able to make this yogurt in the oven just by having the oven light on and the oven door closed? Or do I need to set a temperature on the oven. Thanks!
    • If your oven with the light on is able to maintain 110ºF or if you have a setting that goes as low as 110ºF on your oven, you can certainly use that. We recommend confirming temperature whenever culturing. You can do that by placing a jar of 110ºF water for the normal culturing period to see if it holds the correct temperature.
    • Do you find this question helpful?  Yes   No

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Customer Reviews

yummy Review by tuna
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I like this yoghurt very much. It is rich and creamy on the palate and is more subtle, more complex, than commercial yoghurts.

(Posted on 10/25/2014)

EXCELLENT Yogurt Review by Phil
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I have made yogurt off and on since the mid-70's. I would purchase store bought plain yogurt and make a couple of batches. However, I was never satisfied with the results.

Then I made the move to purchase starter from Cultures for Health. Right from the first batch, the yogurt came out creamy and delicious. Now, my wife and I enjoy yogurt every day and I have to make sure that I make another batch every few days so we don't run out!

(Posted on 10/24/2014)

Even yogurt-haters love this! Review by Jessica
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I used this yogurt starter to make yogurt in my Instant Pot pressure cooker (there is a yogurt setting). The yogurt was super easy to make and it tasted wonderful. The texture is creamy and not as firm as store bought yogurt; I just strained it through cheesecloth and it was perfect. The taste is slightly sour, but not too much. My husband who hates yogurt will actually eat this! I just add some homemade jam and both he and my baby will eat it by the gallons (literally, I use 1-2 gallons of milk per week just for yogurt).
I highly recommend this yogurt!

(Posted on 10/12/2014)

Great Yogurt! Review by Fireweed
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I am so glad I found an heirloom culture! This yogurt tastes good and is thicker than the other yogurts I have tried. I am using a Yogotherm and it is working great!
Comes with instructions, follow them and you will get great yogurt!

(Posted on 10/10/2014)

Make at least three and use the customer service! Review by Happy in CO
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I like others, found it took three or so cultures before the consistency started to look like smooth yogurt. The Customer service was Excellent answering my questions and offering additional information. Don't toss it! I put the first few batches in smoothies which was awesome!

(Posted on 10/8/2014)

Great yogurt Review by Pamela
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I have tried making yogurt before and been quite discouraged with the results - not a great flavor and you have to keep buying new starter or yogurt to split. I really like the Bulgarian yogurt and it's been getting better with more splitting instead of worse. Very nice product. It might have been a little more money to purchase initially, but it's much cheaper in the long run.

(Posted on 10/2/2014)

Quality Product Review by Robin
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I've made about 6 batches of yogurt from the Bulgarian yogurt starter and each batch was delicious. Very nice tangy flavor and creamy consistency.

(Posted on 9/29/2014)

Good Review by SM
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I am glad I ordered and am using this starter. I chose the Bulgarian because of reports that it makes a thicker yogurt. It might be slightly thicker than what I had previously made, but not enough for me to give rave reviews. The flavor is still the same delicious, creamy, light, sweet flavor of homemade yogurt. (again, not much noticeable difference from others.)

(Posted on 9/25/2014)

Just finally used the cultures and so far, so good Review by Deb
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I'm still unsure hopw to rate this product as i have to see how the yogurt cultures perform over time. I have been frustrated that store bought cultures lose their potency over time and got these to enjoy the longevity of the starter. So far, so good.

(Posted on 9/25/2014)

So far, delicious! Review by jandersen
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So far I've made two delicious batches using this Bulgarian starter. It's my first two yogurt batches ever. The other day I bought cheese cloth so I can strain the yogurt and serve it thicker to my two girls, who prefer Greek-style yogurt. I'm curious to see if I can indeed reuse the starter for up to 6 months. The second packet is waiting in the freezer just in case.

(Posted on 9/23/2014)

Very good starter Review by Rich
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This starter worked as promised and makes excellent yogurt.
The price seemed high,but it lasts so well that the value is there for sure!

(Posted on 9/17/2014)

It's good... flavor it up! Review by jazzy
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It's good, starts up and sets easily. Just a tart yogurt to me. But not nearly as tart as others I've tasted...so not too bad. I just have a sweet tooth! ;) lol. Goes great with homemade strawberry jam mixed in. YUMMMMM!

(Posted on 9/15/2014)

A great family yogurt! Review by Lisbeth
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We used to use the freeze dried yogurt starter from the coop and buy a new box every week to make more. As a family of 4 who use yogurt daily for breakfast, smoothies, desserts, dressings and sauces, we go through about 1 gallon/week and it was getting too expensive. With the Bulgarian Yogurt we are able to use some from the last batch to start new it is saving us a lot of money. The whey from it is great too and even our daughter who didn't use to like yogurt is enjoying it. I drain the whey and use it for other things or drink it and the yogurt gets more creamy and thick - We love it!!

(Posted on 9/15/2014)

not impressed Review by regus
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I followed the instruction and the first batch would not make yougurt,so i had to throw away.I am trying the second pouch right now,i hope its gonna work,because it was expensive starter

Response from CFH: Please contact customer support for troubleshooting advice before discarding product. Many cultures can be saved with minor adjustments.

(Posted on 9/12/2014)

excellent quality Review by returntobasics
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It's the first time I buy a yogurt starter so I was a little skeptical I'd get it right. I received two packets in the mail. I used one and I froze the second. I got some excellent tips online from a lady who's been making yogurt for years and she used this website's cultures. She gave some options for low tech yogurt makers, in case you don't have a real yogurt maker, which I don't: use a heating pad or the cooler method. I was gonna go for the cooler method, because it was very easy, but I couldn't find my cooler. I have to thank my back that I had a heating pad lol. I used 1 quart of whole milk (I believe it was Horizon, but later I made it with Stonyfield - you have to be careful which brand you use too) for one packet of cultures. I heated the milk to 160 F and let it cool to 110 F, just like it said in the instructions, put it in a jar with the cultures, covered with some towels, added the heating pad, more towels. Now, I had a heating pad that turns itself off every hour. You can imagine how determined I was, because for about 10 hours I kept coming back to the kitchen to turn the $@*% thing on! At the end of the 10 hours I checked the yogurt and it didn't look like it was done. Darn! I decided to give up and go to sleep (we're talking 1 am by now). Next morning, intent on throwing it away, I gave it one more look. Surprise! An awesome yogurt! I think I ate the whole jar that day (almost, I left 2 tablespoons to make more!). Now I'm making it every week and I graduated to 2 jars. I love it! I just suggest to start early morning if you have a heating pad like mine:(

(Posted on 9/1/2014)

Awesome starter Review by Aziem
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I've been making yogurt for about a year now and have always thought that buying this starter is a waste of money. However, after trying them for the first time (out of curiosity), I discovered that it tasted so great and I love that I can reuse the culture over and over again. What I do is when I finish making yogurt, I let the whole pot chill in the fridge for at least 4 hours. Then I spoon a bit of the finished product and put it in a small Tupperware in the freezer for my next batch. Before making my next batch, I thaw the starter completely and use it as usual. Just made my new batch with the frozen starter that was made 2 weeks ago and it turns out perfect! For those of you who worth about not being able to make yogurt every 7 days, do what I did! Love the product! I'm trying for the first time with 2% milk to make greek yogurt! :)

(Posted on 8/31/2014)

Good product Review by curds
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I was looking for a yogurt starter that would approximate the texture and flavor of South Indian yogurt (curds). This Bulgarian starter worked well. My South Indian mother-in-law was really impressed with the results and I am happy to finally have a culture that will keep on culturing! I had no trouble setting the yogurt and we have made about 12 batches so far and each has been excellent. While the 12.99 price tag gave me pause, it will save us a lot of money over time, both by eliminating the need to continually purchase the starters that don't last and by the money we save making our own yogurt instead of purchasing yogurt at the store, which is not cheap. Seems worth the cost in the end.

(Posted on 8/29/2014)

Awesome! Review by Kathy
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I have been making yogurt for a long time now, usually using store bought Balkan yogurt for my starter. The result has been acceptable but, for some reason, somewhat slimey! This starter produced an amazingly delicious and thick yogurt much like the ones bought at store. It also produced the next batch beautifully. Love it!

(Posted on 8/28/2014)

As Advertized, but Pricey Review by Claire
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My starter batch too, was runny, but like others I talked to Customer Service and my second batch was much better. My third batch is creamy and a great consistency. I put in powdered skim milk for extra thickness and the calcium boost. However, I travel and will not always be able to make a new batch within a week, so I am concerned that this may become a very expensive undertaking if I have to make a new starter every time I return.

(Posted on 8/15/2014)

Tangy, a Delicious Yogurt Review by Kate
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I received my shipment very promptly and made one batch using the instructions enclosed. As expected, the first batch was liquid. However, the batch made with part of the first one as starter turned out perfect. Tangy flavor, better than store bought and consistency of what is available from Stonyfield Farms. I want to share it with everyone I know!

(Posted on 8/2/2014)



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