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Although there is always a learning curve when brewing at home for the first time, Brewing Made Easy outlines all the basics a beginning brewer needs to know to start brewing with confidence.
You Can Brew It!
Chapter 1: Brewing with Malt Extracts
Chapter 2: The Second Batch
Chapter 3: Ingredients and Recipe Formulation
Chapter 4: Recipes and Styles
Appendix A: Amounts and Conversions
Appendix B: How to Use the Hydrometer
Sources for Supplies and Information
Brew Your First Batch Today!
It's fun, the beer tastes great, and with the easy-to-follow instructions in Brewing Made Easy, it's as simple as picking up an equipment kit and a bag of brewing ingredients and opening to the first chapter. Homebrewing brothers Joe and Dennis Fisher guide you through every step of making your first and second batches, and then they set you free to explore and create. Work your way through the 25 recipes the Fishers provide, or use the charts and tables in chapter 3 to design your own formulations.
Brothers Joe Fisher and Dennis Fisher also wrote The Homebrewer’s Garden. They are organic farmers and homebrewers in Maine and members of both the Maine Organic Farmers’ and Gardeners’ Association and the America Homebrewer’s Association.
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