Wild Fermentation

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Wild Fermentation

Quality
5 star :
100%
 ( 1 )
Value
5 star :
100%
 ( 1 )
Price
5 star :
100%
 ( 1 )
Total : 1 Reviews

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Get This Book! Review by Roosterick
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After reading about Sandor, in The New Yorker magazine, I purchased this book and the accompanying DVD. I have to say it has changed my life. Though we have been making yogurt for over 30 years and have had a sourdough culture living in the fridge for about twenty, being introduced to the writing and philosophy of Sandor Katz has educated me on the value of beneficial as well as benign bacteria in our antiseptic antibacterial obsessed society. We now make our own sauerkraut, kimchi, cortido, horseradish, brined peppers, cucumbers and more. Our cultural arts program has expanded into the care and feeding of kefir grains, kombucha scobys, and mothers of red wine and apple cider vinegars. Get this book and also read his other book "The Revolution Will Not Be Microwaved." (Posted on February 29, 2012)

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