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Product Review (submitted on January 11, 2013):
The description of this book made it sound great, but I was overall disappointed. The recipes are very general and are vegan or vegetarian (which is not clear in the description). I like like to include milk, eggs, and butter in my baking. I was looking for something with specific recipes, but it just had a lot of basic guidelines.
Good things about the book include an interesting history, some good tips on caring for your starter, and good baking guidelines.
After reading it through, this book is probably just going to sit on my shelf until I can resell it. I found other books to be more helpful.
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