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Lacto-Fermentation Through the Seasons: The Art of Old Fashioned Salt Brine Pickling
Product Review (submitted on June 2, 2014):
I borrowed this book from the library and am now purchasing it. I appreciate that the author included no extraneous content, no preaching and no histories of fermentation. Instead, she gives the reader clear instructions, helpful hints, and encouragement. Breaking the ingredients down by season is incredibly useful as well. I wish more cookbooks would provide seasonal recipes instead of forcing me to read the entire book to figure out how to prepare what tastes best (and is least expensive) at a particular time of year. Helpful book!
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