Share: FB

Details

Olwen Woodier; paperback, 32 pages

Recipes include:

  • Fruit Shake
  • Banana Eggnog
  • Pancakes
  • Muffins
  • Fruit Scones
  • Salmon Spread
  • Yogurt Herb Cheese
  • Deviled Eggs
  • Cucumber Salad
  • Coleslaw
  • Blue Cheese Dressing
  • Hot Gravy for Roasts
  • Fresh Herb Sauce
  • Sweet and Sour Sauce
  • Hot Sauce
  • Goulash
  • Moussaka
  • Chicken Tandoori
  • Sesame Kababs
  • Soups
  • Tomato-Cucumber Soup
  • Yogurt Berry Pie
  • Frozen Yogurt
  • Chocolate/Carob Cake
  • Apple Cobbler


Also includes instructions for using yogurt to make cheesecake and frosting

Questions on Cooking with Yogurt

No questions asked yet

Ask Your Own Question




Back to the product page

Write Your Own Review

You're reviewing: Cooking with Yogurt

How do you rate this product? *

  1 2 3 4 5
Value
Quality
Price



Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 140,000+ other health-conscious readers
  • We never share your information!
first name last name email address