- Welcome, Guest! (Log In)
- View Cart
- Contact Us
- 1-800-962-1959
Books
|
|
48 Item(s)
-
Cooking with Yogurt
Learn to use yogurt in your cooking and baking projects
$3.95 -
Baking with Sourdough
A wonderful collection of 21 recipes
$3.99 -
Sprouting for Health Booklet
Learn all about sprouting
$7.99
-
Food Rules: An Eater's Manual
A pocket compendium of food wisdom from Michael Pollan; perfect for the supermarket, restaurant, etc.
Regular Price: $10.99
Special Price: $8.99
-
Making Sauerkraut and Pickled Vegetables at Home
Step-by-step recipes guide the modern reader through centuries-old methods
$11.95 -
The Tempeh Cookbook
More than one hundred kitchen-tested recipes show how easy it is to use this tasty cultured soy product.
$12.95
-
Sprout Garden Book
Indoor Grower's Guide to Gourmet Sprouts
$12.95 -
Kombucha Rediscovered
Assortment of advice and trivia, historical information, and personal anecdotes
$12.95 -
Omnivore's Dilemma
The Omnivore's Dilemma: A Natural History of Four Meals
Regular Price: $15.99
Special Price: $13.99
-
Internal Bliss: GAPS Diet Cookbook
A wonderful collection of recipes specifically for people on the GAPS Diet
$14.95 -
Home Cheese Making
Includes 75 cheese recipes and 25 other dairy recipes. A must have for cheesemakers!
$16.95 -
The Home Creamery
Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
$16.95
-
Wild Bread
One of the best sourdough cookbooks available. Learn how to make delicious homemade sourdough artisan breads.
$16.95 -
The Vegetarian Myth: Food, Justice and Sustainability
Examining our food sources from the perspective of both human and environmental health
Regular Price: $19.99
Special Price: $16.99
-
In Defense of Food
In Defense of Food: An Eater's Manifesto
Regular Price: $21.95
Special Price: $17.95
-
The Complete Idiot's Guide to Fermenting Foods
Includes over 100 delicious recipes for all types of culturing and fermentation projects.
$18.95 -
Gaia's Kitchen
Vegetarian recipes for community and family
Regular Price: $25.95
Special Price: $19.95
-
Classic Sourdoughs
A wonderful resource for learning how to bake with sourdough
$19.95
-
Homemade Cheese
Recipes for 50 cheeses from Artisan Cheesemakers
$19.99 -
Sourdough From A to Z e-Book
Learn to work with traditional sourdough with this easy to follow set of lessons and recipes.
$20.00 -
Cultured Dairy & Basic Cheese eBook
Learn to culture dairy products and make your own cheese with 18 easy to follow lessons
$20.00
-
Lacto-Fermentation eBook
When you ferment or culture foods, you make them better! Fermented foods are foods that have been cultured by beneficial organisms.
$20.00 -
Real Food Fundamentals e-Book
Step-by-step, learn the fundamentals to preparing real food including soaking grains, cooking beans, sprouting, sourdough, natural fermentation, cultured dairy and more!
$20.00 -
Real Food Fundamentals II e-Book
Explore more fundamental traditional cooking skills, important equipment, and more!
$20.00
-
Cultured Food Life
Over 60 recipes and 50+ color pictures on how to make Kefir, Kombucha, Cultured Vegetables and Sprouted Flour.
Regular Price: $23.95
Special Price: $21.95
Out of stock
-
Fermented Foods for Health
Includes 75 recipes for incorporating fermented foods into your diet.
$21.99 -
Lacto-Fermentation Through the Seasons: The Art of Old Fashioned Salt Brine Pickling
Includes the basics of lacto-fermented sauerkraut and cucumber pickles plus detailed recipes and handling for less common vegetables
$22.99
-
The Natural Canning Resource Book
A guide to home canning with locally-grown, sustainably-produced and fair trade foods
$24.95 -
Body Ecology Diet
How to restore and maintain the important "inner ecology" your body needs to function properly and to eliminate or control the symptoms that rob you of the joy of living
$24.95 -
Breaking the Vicious Cycle: Intestinal Health Through Diet
Outlines the Specific Carbohydrate Diet (SCD) and the relationship between food and a number of disorders
$24.95
-
GAPS Stories
The GAPS Stories book is a collection of these stories and should be used as case studies, to study how to progress through personal healing and how to deal with problems that may be faced along the way.
$24.95 -
Put Your Heart in Your Mouth
Examining the link between what we eat and heart disease
$24.95 -
Wild Fermentation
A comprehensive recipe book of naturally fermented and live-culture cuisine
$24.99
-
Real Food Fermentation
Preserve your favorite foods through every season with Real Food Fermentation
$24.99 -
The Cheesemaker's Apprentice
This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill.
$24.99 -
Preserving Food Without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
$25.00
-
Truly Cultured
A wonderful collection of recipes and information focused on fermented and cultured foods.
$25.95 -
The Food of Life: The Versatile Vegetable
Following the Body Ecology Diet, this isn't just another cookbook but is filled with recipes, information and inspiration
$25.99 -
The Art of Gluten-Free Sourdough Baking
26 recipes for gluten-free sourdough breads, muffins, pancakes and pizza
$26.99
-
Gut and Psychology Syndrome
Dr. Campbell-McBride reveals the true connection between nutrition and brain function
$29.95 -
Cooking Close to Home
A collection of over 150 recipes designed to take you on a culinary journey through the seasons including helpful hints for harvesting, purchasing and preparing fresh ingredients
Regular Price: $34.95
Special Price: $29.95
-
GAPS Guide Book
A practical guide to getting started on the GAPS diet
$29.95Out of stock
-
Fermentation Workshop with Sandor Ellix Katz DVD
Sit in on a fermentation workshop offered by Sandor Katz and learn through hands-on demonstration and instruction
$34.95 -
The Art of Fermentation
An In-Depth Exploration of Essential Concepts and Processes from Around the World
$39.95Out of stock
-
Mastering Artisan Cheesemaking
The ultimate guide for home-scale and market producers
$40.00
-
American Farmstead Cheese
This comprehensive guide to farmstead cheese explains the diversity of cheeses. Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese.
$40.00 -
The Cheesemaker's Manual
Comprehensive cheese making information; incudes 50 recipes
$49.95 -
Wild Fermentation and Fermentation Workshop DVD with Sandor Ellix Katz: Set
Book and DVD Set
$49.95
48 Item(s)