Books
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67 Item(s)
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Cooking with Yogurt
0 Review(s)$3.95Learn to use yogurt in your cooking and baking projects
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Baking with Sourdough
0 Review(s)$3.95A wonderful collection of 21 recipes
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Sustainable Food
$7.95Information on the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods and making buying choices
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Sprouting for Health Booklet
0 Review(s)$7.99Learn all about sprouting
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How to Raise a Healthy Child in Spite of Your Doctor
$7.99Advice for parents on home treatment and diagnosis of colds and flus, childhood illnesses, vision and hearing problems, allergies, and more
Out of stock
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Kombucha Rediscovered
0 Review(s)$10.95Assortment of advice and trivia, historical information, and personal anecdotes
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Food Rules: An Eater's Manual
$10.99A pocket compendium of food wisdom from Michael Pollan; perfect for the supermarket, restaurant, etc.
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Making Sauerkraut and Pickled Vegetables at Home
$11.95Step-by-step recipes guide the modern reader through centuries-old methods
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The Tempeh Cookbook
$12.95More than one hundred kitchen-tested recipes show how easy it is to use this tasty cultured soy product.
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Internal Bliss: GAPS Diet Cookbook
$14.95A wonderful collection of recipes specifically for people on the GAPS Diet
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How to Store Your Garden Produce
0 Review(s)$14.95Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency
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Eat Fat, Lose Fat
2 Review(s)$15.99Based on more than two decades of research, Eat Fat, Lose Fat flouts conventional wisdom.
Out of stock
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Real Food: What to Eat and Why
$15.99>A compelling argument for why eating modern foods are inferior to real foods.
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Omnivor's Dilemma
0 Review(s)$15.99The Omnivore's Dilemma: A Natural History of Four Meals
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Wild Bread
$16.95One of the best sourdough cookbooks available. Learn how to make delicious homemade sourdough artisan breads.
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Home Cheese Making
$16.95Includes 75 cheese recipes and 25 other dairy recipes. A must have for cheesemakers!
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The Home Creamery
0 Review(s)$16.95Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
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Real Food for Mother and Baby
$16.99Real Food: For Mother and Baby: The fertility diet, eating for two and baby's first food
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The Gluten-Free Almond Flour Cookbook
$16.99Make muffins, cookies, bread, pie crust, etc. with almond flour--a wonderful gluten-free alternative.
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Seeds of Deception
0 Review(s)$17.95Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
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The Big Book of Preserving the Harvest
$18.95150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
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Classic Sourdoughs
$19.95A wonderful resource for learning how to bake with sourdough
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From Asparagus to Zucchini
$19.95A guide to cooking farm-fresh seasonal produce (farmer's markets, CSA, etc.)
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Raw Milk Revolution
$19.95Behind America's emerging battle over food rights
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Homemade Cheese
$19.99Recipes for 50 cheeses from Artisan Cheesemakers
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The Vegetarian Myth: Food, Justice and Sustainability
0 Review(s)$19.99Examining our food sources from the perspective of both human and environmental health
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Real Food Fundamentals e-Book
$20.00Step-by-step, learn the fundamentals to preparing real food including soaking grains, cooking beans, sprouting, sourdough, natural fermentation, cultured dairy and more!
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Cultured Dairy & Basic Cheese eBook
$20.00Learn to culture dairy products and make your own cheese with 18 easy to follow lessons
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Sourdough From A to Z e-Book
$20.00Learn to work with traditional sourdough with this easy to follow set of lessons and recipes.
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In Defense of Food
$21.95In Defense of Food: An Eater's Manifesto
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Feeding the Whole Family
0 Review(s)$21.95Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat.
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The Farmer and the Grill
0 Review(s)$21.95The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for saving the planet one bite at a time
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Cultured Food Life
1 Review(s)Regular Price: $23.95
Special Price: $21.95
Over 60 recipes and 50+ color pictures on how to make Kefir, Kombucha, Cultured Vegetables and Sprouted Flour.
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Vegan Rustic Cooking Through the Seasons
0 Review(s)$22.00Recipes for fiber-rich, low-glycemic-inidex, whole foods that encourage friendly gut bacteria
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Grassfed Gourmet Cookbook
$22.95A must have cookbook for working with pastured meats
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Lacto-Fermentation Through the Seasons: The Art of Old Fashioned Salt Brine Pickling
$22.99Includes the basics of lacto-fermented sauerkraut and cucumber pickles plus detailed recipes and handling for less common vegetables
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Radical Homemakers
$23.95Discusses men and women across the U.S. who focus on home and hearth as a political and ecological act, and who have centered their lives around family and community for personal fulfillment and cultural change
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Everything I Want to Do is Illegal: War Stories from the Local Food Front
$23.95A discussion of why Americans do not have freedom to choose the food they purchase and eat
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Put Your Heart in Your Mouth
0 Review(s)$24.95Examining the link between what we eat and heart disease
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The Natural Canning Resource Book
0 Review(s)$24.95A guide to home canning with locally-grown, sustainably-produced and fair trade foods
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Body Ecology Diet
$24.95How to restore and maintain the important "inner ecology" your body needs to function properly and to eliminate or control the symptoms that rob you of the joy of living
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Breaking the Vicious Cycle: Intestinal Health Through Diet
0 Review(s)$24.95Outlines the Specific Carbohydrate Diet (SCD) and the relationship between food and a number of disorders
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Primal Body Primal Mind
$24.95A thorough discussion of historical (primitive) diets and why they are still useful today
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Full Moon Feast: Food and the Hunger Connection
$24.99Accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods.
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The Fourfold Path to Healing
$24.99The Fourfold Path to Healing: Working with the Laws of Nutrition, Therapeutics, Movement and Meditation in the Art of Medicine
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Wild Fermentation
1 Review(s)$24.99A comprehensive recipe book of naturally fermented and live-culture cuisine
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The Untold Story of Milk
$24.99The Untold Story of Milk: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
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Preserving Food Without Freezing or Canning
$25.00Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Truly Cultured
$25.95A wonderful collection of recipes and information focused on fermented and cultured foods.
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Gaia's Kitchen
0 Review(s)$25.95Vegetarian recipes for community and family
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The Food of Life: The Versatile Vegetable
$25.99Following the Body Ecology Diet, this isn't just another cookbook but is filled with recipes, information and inspiration
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Nourishing Traditions
$26.99Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.
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The Art of Gluten-Free Sourdough Baking
0 Review(s)$26.9926 recipes for gluten-free sourdough breads, muffins, pancakes and pizza
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Healthy Bread in Five Minutes a Day
$27.99Make delicious whole grain bread for your family with minimal time and effort
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Artisan Bread in Five Minutes a Day
0 Review(s)$27.99Have homemade artisan bread for dinner every night!
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Cure Tooth Decay: Heal & Prevent Cavities with Nutrition
0 Review(s)$28.95Learn how to improve the health of your teeth through nutrition. Includes information on preventing and mineralizing cavities.
Out of stock
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The Encyclopedia of Country Living
1 Review(s)$29.95Hundreds of recipes, instructions and other pieces of invalauable practical advice
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GAPS Guide Book
0 Review(s)$29.95A practical guide to getting started on the GAPS diet
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Gut and Psychology Syndrome
0 Review(s)$29.95Dr. Campbell-McBride reveals the true connection between nutrition and brain function
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Fermentation Workshop with Sandor Ellix Katz DVD
$34.95Sit in on a fermentation workshop offered by Sandor Katz and learn through hands-on demonstration and instruction
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Cooking Close to Home
$34.95A collection of over 150 recipes designed to take you on a culinary journey through the seasons including helpful hints for harvesting, purchasing and preparing fresh ingredients
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Whole Foods Companion
$35.00What if you could have information about more than 400 foods at your fingertips? You can find it all in the new edition of Whole Foods Companion
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Peter Reinhart's Whole Grain Breads
0 Review(s)$35.00Perhaps one of the most fantastic guides to baking truly wonderful whole grain breads.
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The Art of Fermentation
$39.95An In-Depth Exploration of Essential Concepts and Processes from Around the World
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American Farmstead Cheese
0 Review(s)$40.00This comprehensive guide to farmstead cheese explains the diversity of cheeses. Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese.
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Wild Fermentation and Fermentation Workshop DVD with Sandor Ellix Katz: Set
$49.95Book and DVD Set
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The Cheesemaker's Manual
$49.95Comprehensive cheese making information; incudes 50 recipes
67 Item(s)