Blue Cheese and Walnut Kefir Dip

 

Ingredients:

  • 2 cups strained kefir (consistency of sour cream or slightly thicker)
  • 4 ounces blue cheese, crumbled
  • 1/2 cup walnuts, toasted and finely chopped
  • Sea salt and freshly ground black pepper to taste 

Instructions:

Combine all the ingredients and mix well. Cover and refrigerate for several hours prior to serving to allow the flavors to meld.




                                                
   
Blue Cheese and Walnut Kefir Dip


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