Blue Cheese and Walnut Kefir Dip



  • 2 cups strained kefir (consistency of sour cream or slightly thicker)
  • 4 ounces blue cheese, crumbled
  • 1/2 cup walnuts, toasted and finely chopped
  • Sea salt and freshly ground black pepper to taste 


Combine all the ingredients and mix well. Cover and refrigerate for several hours prior to serving to allow the flavors to meld.

Blue Cheese and Walnut Kefir Dip

Related Articles & Recipes:


Related Products:

Milk Kefir Grains Milk Kefir Grains
Milk Kefir Starter Culture Milk Kefir Starter Culture
Cotton Bag for Making Soft Kefir Cheese
Cotton Bag for Making Soft Cheese

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address