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Blue Cheese and Walnut Kefir Dip

 

Blue cheese and toasted walnuts are complemented by the creamy tang of milk kefir. Serve with a selection of crisp vegetables and crackers for the perfect snack.


Ingredients:

  • 2 cups strained kefir (consistency of sour cream or slightly thicker)
  • 4 ounces blue cheese, crumbled
  • ½ cup walnuts, toasted and finely chopped
  • Sea salt and freshly ground black pepper to taste 

Instructions:

  1. Combine all the ingredients and mix well.
  2. Cover and refrigerate for several hours prior to serving, to allow the flavors to meld.

 

 

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