Blue Cheese Scalloped Potatoes


A simple comfort food, this dish is delicious and easy to assemble. This can also be made gluten-free.


  • 3 pounds organic potatoes, preferably a creamy style such as Yukon Gold
  • 1-1/2 cups organic heavy cream
  • 1 cup organic whole milk
  • 3 tablespoons flour or gluten-free flour blend
  • 6 to 8 ounces blue cheese, crumbled
  • 2 teaspoons kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon fresh thyme or 1 teaspoon dried


  1. Preheat oven to 350°F.
  2. Butter the bottom of a 9x13-inch baking dish.
  3. Combine cream, milk, flour, salt, and pepper in a large bowl. Add potato slices, mix well, and let soak for 10 minutes.
  4. Layer slices in the baking pan, placing blue cheese in between the layers. Pour cream over potatoes and cover with aluminum foil.
  5. Bake for 45 minutes to 1 hour until the potatoes are tender when pierced with a fork. Remove foil and bake for another 10 to 15 minutes until brown.
  6. Cool for at least 1 hour and cut into squares. 

A serving option is to top with crème fraîche and a sprig of parsley. This is also a great dish to make one day ahead and reheat before serving.




scalloped potatoes

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