Basic Sourdough Bread Recipe

Ingredients:

• 2 1/3 cups Fresh Sourdough Starter
  
• 3 1/3 cup Flour
• 1 – 1 ½ cup Water (approximate)
• Scant Tablespoon Salt

 
This recipe can be used to make a basic loaf of sandwich bread or artisan-style bread.

Mix sourdough starter, flour, and salt together. Use enough water to make bread dough. (A moist dough is preferable to a dry dough.) Knead dough until it passes the “window pane test” (a small piece of dough will stretch between four fingers thin enough to allow light to pass through without breaking). Shape the dough into a loaf. Place in a pan or proofing basket, or on a board. Cover lightly with a towel and allow the dough to rise for 4-24 hours. If desired, a short (4-12 hours) proofing period can be used and the dough can be punched down, reshaped and allowed to rise a second time, but a second proofing period is not required. Slice an X shape in the top of the loaf with a very sharp knife or razor blade. Bake at 400 degrees until the internal temperature reaches 210 degrees (use a meat thermometer inserted into the bottom or side of the loaf). Bake 30-60 minutes (depending on loaf size). Allow the bread to cool before slicing.

Related Articles & Recipes:

• How to Make Fresh Sourdough Starter
  
• Sourdough Pancake Recipe
  
• Switching Sourdough Starter to a New Type of Flour
• Sourdough Expert Advice Articles, How-to Videos and Recipes
  

Related Products: