Product was successfully added to your shopping cart.


Product was successfully added to your comparison list.

Basic Mold

Availability: In stock

You Can Do This
When you buy this product you get FREE ACCESS to: 280-page Cheesemaking eBook including 50 recipes plus hundreds more articles, recipes, and how-to videos.



Basic mold for shaping homemade cheese (also known as a brousse mold). Ideal for soft and hard cheeses. You will also need cheesecloth or butter muslin to line the mold, a tray for catching whey, and a pressing plate and weight. Experiment with different molds to change a cheese's flavor and texture! Learn more about using cheese molds and pressing hard cheeses.

  • Dimensions: Diameter at top: 6.25" | Diameter at bottom: 4.75" | Height: 3.25" | Solid bottom 
  • Materials: BPA-free, food-grade polypropylene cheese mold
  • Weight Range: 3 to 20 lbs. Use a small inverted plate or large jar lid to spread weight evenly over the top surface.
  • Sanitize before each use.
  • Imported from France.


Actual product may differ from the above image.



  1. Be the first to review this product

Write Your Own Review





Questions on Basic Mold

Sort by Ascending
1 Item(s)
  • From MM at 9/15/2014 10:13 AM
    • Approximately how much cheese (by volume or weight) does this mold hold?
    • The Basic Mold holds approximately one half pound of cheese.
    • Do you find this question helpful?  Yes   No

Ask Your Own Question