It is often hard to find a salad dressing to accompany an Asian-inspired meal, as the usual American dressings just don’t seem to fit. Try this sweet-spicy dressing heavily dosed with healthful ginger and garlic. It also uses kombucha vinegar for an added probiotic bonus!
- ¼ cup honey
- 1 tablespoon sesame oil
- ¼ cup olive oil
- ½ cup kombucha vinegar
- ½ cup rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons minced fresh ginger
- 3 garlic cloves, minced
- 1 teaspoon red pepper flakes
- Combine all ingredients in a small jar, place the lid on tightly, and shake well to combine. It may need to be shaken again just before being poured over the salad or vegetables.
- Serve over a salad to go along with an Asian-themed meal of stir-fry, eggrolls, or fried rice.