Arugula Strawberry Salad with Goat Cheese

 

This versatile summer salad gives you lots of choices, and can be a meal in itself!


Ingredients

  • 6 cups arugula or spinach
  • 4 ounces goat cheese, crumbled
  • 1 cup strawberries or cherries
  • 1/2 cup chopped walnuts or pecans

 

Vinaigrette

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon walnut oil (optional)
  • 1 tablespoon balsamic or champagne vinegar
  • 1 teaspoon honey (optional)
  • Squeeze of lime or lemon
  • Salt and pepper to taste

 

Instructions

  1. Whisk vinaigrette ingredients and toss with greens.
  2. Divide portions onto 4 plates and top with cheese, fruit and nuts.

 

Ready to Learn More?


 
 

 

 

 

                                                
   
Arugula Strawberry Goat Cheese Salad


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Direct-set Mesophilic Culture

Citric Acid

Citric Acid for Cheesemaking

 

 

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