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"Outstanding book"

I love every recipe that I've made from this book, with the sole exception of one, and I think that one was just a matter of preference. I have made almost all cheese recipes in this book and they are very excellent.

- Missy

Artisan Vegan Cheese

SKU: 1085
Artisan Vegan Cheese Book
$19.95

Availability: In stock

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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.

  • Author: Miyoko Schinner
  • Paperback | 192 pages
  • ISBN:  9781570672835 | Published 2012

 

 

For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, crème fraîche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrées, and desserts, from Caprese Salad and classic Mac and Cheese to Eggplant Parmesan and her own San Francisco cheesecake.

 

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1 Reviews For "Artisan Vegan Cheese"

  1. Outstanding book

    by Missy on 09 Tue,2014

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    I love every recipe that I've made from this book, with the sole exception of one, and I think that one was just a matter of preference. I have made almost all cheese recipes in this book and they are very excellent.

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