Apple Spice Yogurt Bread

Adding sweet spices and apples to a basic bread transforms it into a treat for brunch or even dessert.


Ingredients:

  • 4 cups white flour, whole wheat flour, or combination
  • 2 cups oats
  • 2¼ cups yogurt (plus additional if needed)
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 3 eggs, beaten
  • ¼ cup melted butter, ghee, or coconut oil
  • 2 teaspoons vanilla
  • 6 large apples, peeled, cored, and diced
  • ½ cup pecans or walnuts, chopped

 

Instructions:

  1. Prior to baking, combine flour, oats, and yogurt. Cover the bowl and soak grains for 12 hours or overnight.
  2. Preheat the oven to 375°F.
  3. Grease two 9x5-inch loaf pans. 
  4. Add remaining ingredients except apples and nuts to the flour mixture, and stir to combine. Do not over-mix. 
  5. Add more yogurt to make it more like a batter than like a stiff dough, if necessary.
  6. Gently fold in apples and nuts.
  7. Pour batter into pans. Bake 1 hour or until a wooden toothpick comes out clean. 


Ready for More Delicious Quick Bread Recipes?

                                                
   
Apple Spice Yogurt Bread


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