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Apple-Cinnamon Kombucha

Reminiscent of sparkling apple cider, this apple-cinnamon kombucha will be your new favorite fall beverage. Tangy, slightly sweet, spicy, and bubbly, this flavored kombucha is worth the wait. 


  • ¼ medium apple, diced small or 3 tablespoons apple juice
  • ½ teaspoon cinnamon chips 
  • Enough kombucha to fill a 16-ounce vessel.



  1. Add the apple or juice and cinnamon chips to a pint-size container.
  2. Fill with kombucha, leaving ½-1 inch of headspace.
  3. Cap tightly and culture 3-7 days or desired level of carbonation is reached.
  4. Pour through a strainer into a glass to remove apple chunks and cinnamon chips before consuming.



Ready for More Cultured Beverages with Fall Flavors?


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