1 tablespoon melted coconut oil, sunflower oil, or grapeseed oil
1 teaspoon vanilla extract
1/2 cup oats, ground in blender or food processor (can substitute 1/2 cup flour)
1/2 cup flour
1 tablespoon butter, melted
1 tablespoon raw honey or maple syrup
1 teaspoon baking powder
¼ tsp Baking Soda
1/4 to 1/2 teaspoon salt (to taste)
1/4 to 1/2 teaspoon cinnamon (to taste)
1 small apple, chopped
Chopped nuts (optional)
In a bowl, mix together the oats, flour, baking powder, baking soda, salt, and cinnamon.
In a blender, mix together the kefir, oil, vanilla extract, egg, butter, and honey or maple syrup.
Add the dry ingredients to the wet ingredients and blend just until smooth.
Add the apple and mix just until combined (don't puree the apple).
Drop 1/4 cup for each pancake on a hot griddle greased lightly with coconut oil or butter. Top the baking pancake batter with a few chopped nuts if desired. When the top of the batter is slightly dry (a couple of minutes), flip the pancake and cook on the other side.